Reviewed: Jun. 16, 2013

Way too many calories and fat! This is enough calories for a full meal and very bland.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Jun. 15, 2013

I used Panko crumbs instead of flour (they have a nice light fluffy crunch) and paprika instead of herb seasoning and cumin. Also added Tabasco to the egg batter for more of a flavor punch and served with Marie's Blue Cheese salad dressing (available in the refrigerated produce section of most markets)for dipping sauce. Yum!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Deeli

Cooking Level: Expert

Living In: Richland, Washington, USA

Reviewed: Feb. 2, 2013

Great Idea, I used almond flour and added some cayenne pepper to it. Added sea salt after the were done! I didn't have any dip but ranch would probably work great. Thanks for the idea.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ElleJay

Reviewed: Dec. 18, 2012

I absalutely love avocados, I eat avocado ice cream, milkshakes,smoothies and just fresh salted avocados with a little pepper but hot deep fried avocados just didn't do it for me, I thought that it would be fun to try something different but this is not something I would make again but some people obviously enjoyed them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

the #1cook

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Jul. 5, 2012

This is the first bad review I have ever written on Allrecipes. It didn't work for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mike

Reviewed: Jun. 13, 2012

Very good. I added some fajita meat under the fried avocados and topped with goat cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

timntiff

Cooking Level: Expert

Home Town: Brownwood, Texas, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 29, 2012

I followed this recipe almost exactly - I seldom follow anything EXACTLY... I only needed half a cup of flour, and instead of using the seasonings listed I used Emeril's Southwest Seasoning blend to season the flour. I loved them! I've never had fried avocado before, so I can't compare them to another recipe, but the ones I made tonight were definitely YUMMY! Thank you for the recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JudyH

Reviewed: Feb. 4, 2012

I think this a wonderful idea to do something different with an avocado instead of the same old boring guac. We all know its not the best for you, but it sure is good!!!!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

michelle9491

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

Reviewed: Jan. 30, 2012

I baked these instead of frying. Lining the pan with foil and using cooking spray on the foil and on the top os the "fries". Baked at 425 for 20 min and dipped in ranch dressing.

Was this review helpful? [ YES ]
58 users found this review helpful

Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

If you freeze the slices for about 15-20 minutes before frying them, they won't get so smooshy during the frying process. :) Otherwise, I love dipping these in ranch!

Was this review helpful? [ YES ]
47 users found this review helpful