Reviewer:

SMiller

Cooking Level: Expert

Home Town: Granbury, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 8, 2009

This was alright, but I don't see myself making it again. As is it was pretty bland so I would definitely recommend adding some sea salt and a little lime juice after frying for flavor.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Bethy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2008

DELICIOUS

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sami

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2007

Makes for an interesting appetizer

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Wendy Martin

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2004

This was great appetizer. However I would suggest adjusting the recipe by adding salt, either after frying the avocados or after the egg dipping process. Try using a seasoned mayonnaise (or just plain) as a dipping sauce. It’s a very nice companion.

Was this review helpful? [ YES ]
30 users found this review helpful