Reviewed: Feb. 29, 2012

I followed this recipe almost exactly - I seldom follow anything EXACTLY... I only needed half a cup of flour, and instead of using the seasonings listed I used Emeril's Southwest Seasoning blend to season the flour. I loved them! I've never had fried avocado before, so I can't compare them to another recipe, but the ones I made tonight were definitely YUMMY! Thank you for the recipe!

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Reviewer:

JudyH

Reviewed: Feb. 4, 2012

I think this a wonderful idea to do something different with an avocado instead of the same old boring guac. We all know its not the best for you, but it sure is good!!!!

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14 users found this review helpful

Reviewer:

michelle9491

Cooking Level: Expert

Living In: Asheville, North Carolina, USA

Reviewed: Jan. 30, 2012

I baked these instead of frying. Lining the pan with foil and using cooking spray on the foil and on the top os the "fries". Baked at 425 for 20 min and dipped in ranch dressing.

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26 users found this review helpful

Reviewer:

5Foot3

Cooking Level: Intermediate

Reviewed: Dec. 24, 2011

If you freeze the slices for about 15-20 minutes before frying them, they won't get so smooshy during the frying process. :) Otherwise, I love dipping these in ranch!

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15 users found this review helpful

Reviewer:

Andrea

Reviewed: Jun. 15, 2010

Can be delicious if you use the right type of avocado. Don't use real soft or mushy avocados, buy them a little firm. Please make sure to add some salt to your flour or better yet use seasoned breadcrumbs. Can be a delicious and unexpected appetizer. The ultimate dipping sauce is a seasoned sour cream, such as Lawry's seasoning salt.

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17 users found this review helpful

Reviewer:

happywifey

Reviewed: Dec. 14, 2009

Wasn't a huge fan of this but my husband enjoyed them. But unlikely that I will make them again. I guess I'm not a true avocado lover. :)

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1 user found this review helpful

Reviewer:

rebeqah

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Apr. 19, 2009

AWESOME!!!

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2 users found this review helpful

Reviewer:

SMiller

Cooking Level: Expert

Home Town: Granbury, Texas, USA

Reviewed: Jan. 8, 2009

This was alright, but I don't see myself making it again. As is it was pretty bland so I would definitely recommend adding some sea salt and a little lime juice after frying for flavor.

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14 users found this review helpful