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Deep Fried Brie

Submitted by: CHRISTINA KANDIL

Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack.

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Fried Dill Pickles

Submitted by: DMJOLLY

Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.

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Fried Mozzarella Cheese Sticks

Submitted by: NANCI RENN

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!

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Southern Style Fried Mushrooms

Submitted by: Georgia

Living In: Winchester, Kentucky, USA

Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.

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Deep Fried Camembert with Raspberry Sauce

Submitted by: Jennifer Romasco

Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Delicious!

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Tia and David's Deep Fried Tortellini

Submitted by: ANDREA VETERE CANADA

Home Town: West Hill, Ontario, Canada

Living In: Whitby, Ontario, Canada

Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce!

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Fried Cauliflower

Submitted by: MARY A. PUTMAN

Tender bits of cauliflower are battered and deep-fried. Great for appetizers.

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Pan Fried Daikon Cake

Submitted by: Brett

Home Town: Plano, Texas, USA

Living In: San Francisco, California, USA

Daikon radish has a sweet, bright flavor with a bit of a bite, a flavor that really shines through in these crispy fried cakes.

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Deep Fried Cheese Curds

Submitted by: Janet

Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

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