Fried Asparagus Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 21, 2009
Not good at all, and difficult to do.
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Reviewed: Jun. 4, 2007
I thought this recipe was great. I used the crackers and some italian bread crumbs and some parmesan cheese. I also used egg beaters instead of the egg. The kids didn't complain and my husband took thirds.
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Reviewed: Mar. 18, 2007
I only tried it with a couple of stalks just in case, and the others are right, this isn't worth the time and is a great waste of fresh asparagus
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Branch, Michigan, USA
Reviewed: Nov. 2, 2006
Serve the picky eaters something else and don't waste good asparagus on this bad recipe.
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Reviewed: Apr. 22, 2006
I'm glad I didn't waste a whole bunch of asparagus on this recipe. I used maybe 10 or 12 lengths, chopped them as instructed, and followed the directions. The crumbs would NOT stick to the asparagus, even after being dipped in the egg. I tried shaking excess egg off, even THAT didn't help. I came away with greasy asparagus and greasy, fried cracker crumbs. I'll stick with grilled or pan-fried asparagus with butter, but thanks anyway. :)
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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Reviewed: Mar. 1, 2006
This was a great recipe! The kids loved it. I added some parmesan cheese to the crackers and that came out good too.
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