Reviewed: Jul. 24, 2009

I used eggbeater & a little milk then dredged stalk pieces in italian bread crumbs mixed w/equal amount of flour so crumbs would adhere when frying. Came out pretty good...actually better than fried asparagus I had at Figs--a Todd English restaurant!

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vsherri

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Reviewed: May 19, 2009

My mother used this recipe about a week ago when we came over for dinner & we all thought it came out very good! In fact we all had seconds!

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dcwatson

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Reviewed: Jan. 21, 2009

Not good at all, and difficult to do.

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Humanicki

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Reviewed: Jun. 4, 2007

I thought this recipe was great. I used the crackers and some italian bread crumbs and some parmesan cheese. I also used egg beaters instead of the egg. The kids didn't complain and my husband took thirds.

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JOJOMAGIC

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Reviewed: Mar. 18, 2007

I only tried it with a couple of stalks just in case, and the others are right, this isn't worth the time and is a great waste of fresh asparagus

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Reviewer:

Navy PO

Cooking Level: Professional

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Nov. 2, 2006

Serve the picky eaters something else and don't waste good asparagus on this bad recipe.

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Derec

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Reviewed: Apr. 22, 2006

I'm glad I didn't waste a whole bunch of asparagus on this recipe. I used maybe 10 or 12 lengths, chopped them as instructed, and followed the directions. The crumbs would NOT stick to the asparagus, even after being dipped in the egg. I tried shaking excess egg off, even THAT didn't help. I came away with greasy asparagus and greasy, fried cracker crumbs. I'll stick with grilled or pan-fried asparagus with butter, but thanks anyway. :)

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