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Reviewed: Jun. 4, 2007

I thought this recipe was great. I used the crackers and some italian bread crumbs and some parmesan cheese. I also used egg beaters instead of the egg. The kids didn't complain and my husband took thirds.

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3 users found this review helpful

Reviewer:

JOJOMAGIC


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Reviewed: Apr. 21, 2007

I only tried it with a couple of stalks just in case, and the others are right, this isn't worth the time and is a great waste of fresh asparagus

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4 users found this review helpful

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Navy PO

	Cooking Level: Professional Home Town: Grand Rapids, Michigan, USA
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Reviewed: Nov. 2, 2006

Serve the picky eaters something else and don't waste good asparagus on this bad recipe.

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1 user found this review helpful

Reviewer:

Derec


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Reviewed: Apr. 22, 2006

I'm glad I didn't waste a whole bunch of asparagus on this recipe. I used maybe 10 or 12 lengths, chopped them as instructed, and followed the directions. The crumbs would NOT stick to the asparagus, even after being dipped in the egg. I tried shaking excess egg off, even THAT didn't help. I came away with greasy asparagus and greasy, fried cracker crumbs. I'll stick with grilled or pan-fried asparagus with butter, but thanks anyway. :)

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7 users found this review helpful

Reviewer:

Duckball

	Cooking Level: Intermediate Home Town: Edmonton, Alberta, Canada Living In: Boise, Idaho, USA
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