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Fried Asparagus

By: WILLISON85  
"This recipe is perfect to disguise asparagus for picky eaters."

Rating: This weblink has been rated 8 times with an average star rating of 2.8 Read Reviews (8)

Rate/Review | 436 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces
  • 1/2 cup canola oil for frying
  • 1 egg
  • 1 cup coarsely crushed buttery round crackers

Directions

  1. Bring about 2 inches of water to boil in a saucepan. Add the asparagus, and cook for about 3 minutes. Drain, and pat dry.
  2. Heat enough oil to cover the bottom of a large heavy skillet over medium to medium-high heat. Whisk the egg in a small bowl, and place the cracker crumbs in a separate bowl.
  3. Dip the asparagus pieces into the egg, and then coat with cracker crumbs. Fry in the hot oil until golden. Turn frequently for even cooking. If they are browning too quickly, reduce the heat a little. Drain on a paper towel-lined plate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 359 | Total Fat: 19.9g | Cholesterol: 53mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2006 by MOENEEKNAJAR 
This was a great recipe! The kids loved it. I added some parmesan cheese to the crackers and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Duckball 
I'm glad I didn't waste a whole bunch of asparagus on this recipe. I used maybe 10 or 12... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by Navy PO 
I only tried it with a couple of stalks just in case, and the others are right, this isn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by JOJOMAGIC 
I thought this recipe was great. I used the crackers and some italian bread crumbs and some... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Derec 
Serve the picky eaters something else and don't waste good asparagus on this bad recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by vsherri 
I used eggbeater & a little milk then dredged stalk pieces in italian bread crumbs mixed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by dcwatson 
My mother used this recipe about a week ago when we came over for dinner & we all thought it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by Humanicki 
Not good at all, and difficult to do. MORE

 
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