Reviewed: Apr. 19, 2012

YUM! I did use a bit more butter and a little bacon grease. These are really flavorful! I cooked them a little longer b/c we like them on the softer side. I actually forgot to use the parm. on top, but we really didn't miss it (I will use it next time though). This is a keeper...Thanks for sharing. :)

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15 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jun. 3, 2012

5 stars for flavor but 1 1/2 tsp of butter was def not enough. I ended up throwing in 2 Tbl more & my shallots & asparagus still wanted to stick & burn. I think I'll add a bit of Evoo next time. Thanks, Kathi!!

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6 users found this review helpful

Reviewer:

lisa

Cooking Level: Intermediate

Reviewed: Jun. 22, 2012

When I tasted this dish I quickly exclaimed, "slap my momma!" This was an easy, quick and very delicious dish. I will definitely be doing it again! I listened to the previous reviewers and decided not to drain the bacon grease at all (I used a very meaty bacon). What more can be said but thanks for sharing!

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5 users found this review helpful

Reviewer:

Chris Baker

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Kingwood, Texas, USA

Reviewed: Oct. 26, 2012

used pancetta bacon and it was awesome!!! keeper

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0 users found this review helpful

Reviewer:

Melcooks

Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

Reviewed: Feb. 3, 2013

Delicious! This will be a regular side at dinner.

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0 users found this review helpful

Reviewer:

whatsakitchen

Cooking Level: Beginning

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 6, 2013

Delicious! I followed the recipe pretty much exactly. Only adjustment I made was use 5 Slices of Bacon, 1.5 Table Spoons of Margarine, drizzled just a tad of EVOO, and used Shaved Parmesan. Definitely doing this again soon!

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1 user found this review helpful