Fried Asparagus with Bacon Recipe - Allrecipes.com
Fried Asparagus with Bacon Recipe
  • READY IN 25 mins

Fried Asparagus with Bacon

Recipe by  

"This is a different twist on asparagus, sure to please and have them coming back for more!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Discard grease.
  2. Melt butter in the same skillet.
  3. Cook and stir asparagus and shallot with salt and black pepper in melted butter and bacon. Cover skillet and cook, stirring occasionally, until asparagus are tender, about 5 minutes.
  4. Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
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Reviews More Reviews

Apr 19, 2012

YUM! I did use a bit more butter and a little bacon grease. These are really flavorful! I cooked them a little longer b/c we like them on the softer side. I actually forgot to use the parm. on top, but we really didn't miss it (I will use it next time though). This is a keeper...Thanks for sharing. :)

 
Jun 22, 2012

When I tasted this dish I quickly exclaimed, "slap my momma!" This was an easy, quick and very delicious dish. I will definitely be doing it again! I listened to the previous reviewers and decided not to drain the bacon grease at all (I used a very meaty bacon). What more can be said but thanks for sharing!

 
Jun 03, 2012

5 stars for flavor but 1 1/2 tsp of butter was def not enough. I ended up throwing in 2 Tbl more & my shallots & asparagus still wanted to stick & burn. I think I'll add a bit of Evoo next time. Thanks, Kathi!!

 
Feb 06, 2013

Delicious! I followed the recipe pretty much exactly. Only adjustment I made was use 5 Slices of Bacon, 1.5 Table Spoons of Margarine, drizzled just a tad of EVOO, and used Shaved Parmesan. Definitely doing this again soon!

 
Mar 13, 2014

I loved it!!! I added broccoli and a little more butter as well as some of the bacon fat. And I had fresh rosemary that I minced and added.

 
Mar 08, 2014

Fabulous! I admit I made it without the butter, since I didn't have any on hand. So I fried up a little extra bacon instead. I'll definitely try this again with the butter, even though it was superb without.

 
Jan 22, 2014

I think I'd prefer sauteeing the asparagus over higher heat rather than steaming it with a lid on, but otherwise great flavour. I'll try sauteeing next time!

 
May 26, 2013

This was super yummy! I made a double batch because asparagus doesn't last long in our house and I'm glad that I did. I also used an extra shallot and a few extra slices of bacon. I tried it as it was cooking and decided to add some season salt because the salt and pepper just didn't seem to be quite enough. Overall, fantastic dish that I will be recreating in the near future.

 

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Nutrition

  • Calories
  • 88 kcal
  • 4%
  • Carbohydrates
  • 6.8 g
  • 2%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 4.9 g
  • 7%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 5.8 g
  • 12%
  • Sodium
  • 287 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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