Reviewed: Dec. 11, 2011

Great! I added some lemon juice to the egg wash and also added mozzarella cheese to the panko crumbs. Fried 1.5 minutes then flipped for another 1.5 minutes!

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Reviewer:

Lbrouillette

Reviewed: Dec. 9, 2011

Nice....my only change would be to find Artichoke bottoms....or just the hearts.....I used whole canned artichokes which includes some leaves....which usually are not an issue....but I found some of the leaves on the chokes to be very tough and almost wood-y.....will look for just the soft hearts next time....otherwise...these are very tasty and served w/ marinara sauce....also used whole wheat seasoned crumbs.

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 6, 2011

Delicious! Restaurant quality!! Served with garlic butter.

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Reviewer:

merina

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Sep. 4, 2011

The best! Restaurant quality.

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Reviewer:

becksta

Reviewed: Apr. 19, 2011

These were sooo good. I added more spices due to my family's taste (I always do) and double dipped in egg mixture and flour/panko combo (didn't have enough flour.) I served marinara sauce on the side. My family loved it.

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Reviewer:

Cynthia

Cooking Level: Expert

Living In: Shanghai, Shanghai (Municipality) , China

Reviewed: Mar. 26, 2011

Very good! I used a jar of fire roasted artichokes marinated in garlic and olive oil so it had some great flavors before I even started.

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Reviewer:

Vanessa

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

Reviewed: Feb. 23, 2011

add the parmiisian to the breadcrumbs

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Reviewer:

Dean August

Cooking Level: Intermediate

Living In: Idaho Falls, Idaho, USA

Reviewed: Jan. 16, 2011

These are DEEEELICIOUS! I did 1/2 the egg/milk mixture, and seasoned that with garlic powder and seasoned salt before dipping the artichokes in. Also I didn't measure the breadcrumbs, but I know I didn't use 1-1/2 cups. I plan on serving them with a horseradish sauce, but that's only if they make it that far, lol. I seriously cannot stop 'taste-testing' these...they are soooooo good, and will be made often in my house! Thanks for sahring. :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Jan. 13, 2011

hmmm....not sure what I might have done wrong? I coated these twice (milk then crumbs, then milk and crumbs again)...breading was still very thin. The artichokes were bland....should have added some salt. Just wasn't my favorite, but I needed something to do with my cans of artichokes, so thanks for the recipe.

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Reviewer:

WSBLEND

Cooking Level: Expert

Home Town: Clearwater, Florida, USA

Living In: Longwood, Florida, USA

Reviewed: Jan. 11, 2010

These were very good. I didn't have any bread crumbs on hand so I used some Panko crumbs. I think that the Panko added a little extra crunch that everyone enjoyed. I ended up making this two nights in a row because they went over so well. I agree with the other reviewers, you only need 1 egg and 1/4 cup of milk, and halve the crumbs also. We will be having this again.

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