Artichoke Hearts au Gratin

Submitted by: MrsMo 
Home Town: Tonawanda, New York, USA
Artichoke hearts are dressed with Italian salad dressing, then baked with cheese and French fried onions. An easy, creamy, and crunchy way to enjoy artichoke hearts. 

Photo of: Stuffed Artichoke Hearts

Stuffed Artichoke Hearts

Submitted by: Jacki_In_Simi Supporting Member (Click to learn more about Supporting Membership)
Home Town: Arleta, California, USA
Living In: Simi Valley, California, USA
Tender artichoke hearts are stuffed with a creamy filling flavored with chives, then buttered, rolled in Parmesan cheese, and baked. 

Photo of: Fried Dill Pickles

Fried Dill Pickles

Submitted by: DMJOLLY 
Dill pickle slices are breaded, then deep fried in peanut oil. A great snack. 

Deep Fried Brie

Submitted by: CHRISTINA KANDIL 
Warm melted brie oozes out of a crispy breadcrumb coating when you bite into these pieces of heaven. Serve with cranberry sauce and a small side salad and you have the perfect dinner appetizer or snack. 

Photo of: Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Submitted by: RENZ 
Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta. 

Photo of: Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

Submitted by: Buitoni, courtesy of meals.com 
Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian, makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil. 

Photo of: Fried Mozzarella Cheese Sticks

Fried Mozzarella Cheese Sticks

Submitted by: NANCI RENN 
Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce! 

Photo of: Hot Artichoke Spinach Dip

Hot Artichoke Spinach Dip

Submitted by: Sherrie D. 
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip! 

Artichoke Bites I

Submitted by: PEG13 
Rich and cheesy, these baked bites are a real crowd pleaser. They may be prepared up to two days in advance and reheated or served cold. They may also be frozen and saved for later. 

Photo of: Spinach and Artichoke Dip

Spinach and Artichoke Dip

Submitted by: simmig 
This is the best. Your guests will go mad and want the recipe. Please give it to them. Consisting of spinach, artichoke hearts, mayonnaise and plenty of cheese, it bakes in the oven until bubbly and all the cheese is melted. 
 
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