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READY IN 24 mins

Fried Artichoke Hearts

Read Reviews (32)

"Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer." — StephInNOLA

Ingredients Edit and Save

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All about Eggs

Types of Cooking Oil

Original recipe makes 24 servings Change Servings

2 eggs
1/2 cup milk
1 (15 ounce) can artichoke hearts, drained and quartered

1 1/2 cups seasoned dry bread crumbs
2 cups oil for frying, or as needed
1/4 cup grated Parmesan cheese for topping

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Directions

Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

Kitchen-Friendly View

PREP 15 mins
COOK 9 mins
READY IN 24 mins

Footnotes

Editors Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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I've made these three times now and love them! They are great served with garlic butter like my favorite restaurant. I've also found if you double dip them you get a thicker coating. Grating some fresh paresan on right after they come out of the deep fryer is a must. Thanks for the post WolfChik!

—Undomesticated Goddess

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Most Helpful Critical Review

Jan 18, 2011

hmmm....not sure what I might have done wrong? I coated these twice (milk then crumbs, then milk and crumbs again)...breading was still very thin. The artichokes were bland....should have added some salt. Just wasn't my favorite, but I needed something to do with my cans of artichokes, so thanks for the recipe.

—WSBLEND

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39 Ratings

Jun 23, 2007

I love this recipe. My only changes were to dip the artichoke in the egg mixture, then flour, egg mixture and bread crumbs, and I seasoned them with granulated garlic and cayenne. I also served them with lemon wedges. Great recipe but not even close to 24 servings. I only wish I'd read the review that recommended serving them with garlic butter. Next time for sure!

—garlicmakesitgood

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Feb 16, 2004

These were very tasty - I added romano cheese into the breadcrumbs. The number of servings was incorrect though. There are only 6-8 hearts in each can of artichokes. Perhaps it should be 2-4 servings instead of 24. I will definitely make these again.

—SHORTYMIDGE

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Jan 12, 2010

These were very good. I didn't have any bread crumbs on hand so I used some Panko crumbs. I think that the Panko added a little extra crunch that everyone enjoyed. I ended up making this two nights in a row because they went over so well. I agree with the other reviewers, you only need 1 egg and 1/4 cup of milk, and halve the crumbs also. We will be having this again.

—RachelsMom07

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Nov 19, 2004

Excellent! This is a favorite in my family when we go to Deanie's in New Orleans, so it was great to find this recipe just like theirs. Thanks for submitting this great recipe!

—BONNIET310

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Mar 09, 2009

These were really yummy. I followed another review and served it with garlic butter, excellent addition. I also think a squirt of lemon juice would be tasty. I ended up with way more egg/bread crumbs than needed so will decrease these by 1/2 next time.

—Alaina

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Dec 19, 2005

I made a double batch of these last night at some friends' house. (I only doubled the artichoke hearts - there was plenty of breadcrumbs & egg wash.) YUM! Everyone loved them, and we've agreed that we definitely have to make them again!

—Heather K.

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Nutrition

Calories
67 kcal
3%

Carbohydrates
7.3 g
2%

Cholesterol
19 mg
6%

Fat
3.1 g
5%

Fiber
1 g
4%

Protein
2.8 g
6%

Sodium
263 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fried Artichoke Hearts

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 67
Calories from Fat: 28

% Daily Value *
Total Fat 3.1g 5 %
Saturated Fat 0.7g 4 %
Cholesterol 19mg 6 %
Sodium 263mg 11 %
** Potassium 32mg < 1 %
Total Carbohydrates 7.3g 2 %
Dietary Fiber 1g 4 %
Protein 2.8g 6 %
** Sugars 0.7g
Vitamin A 2 %
Vitamin C 4 %
Calcium 4 %
Iron 5 %
** Thiamin 2 %
** Niacin 7 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.