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Fried Artichoke Hearts

By: WOLFCHIK9  
"Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer."

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 1,026 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
9 Min
Ready In:
24 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 servings
 

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 (15 ounce) can artichoke hearts, drained and quartered
  • 1 1/2 cups seasoned dry bread crumbs
  • 2 cups oil for frying, or as needed
  • 1/4 cup grated Parmesan cheese for topping

Directions

  1. Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
  2. In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
  3. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

Footnotes

  • Editors Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 2.9g | Cholesterol: 19mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Undomesticated Goddess 
I've made these three times now and love them! They are great served with garlic butter like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2004 by SHORTYMIDGE 
These were very tasty - I added romano cheese into the breadcrumbs. The number of servings was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2007 by garlicmakesitgood 
I love this recipe. My only changes were to dip the artichoke in the egg mixture, then flour,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by Heather K. 
I made a double batch of these last night at some friends' house. (I only doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2004 by BONNIET310 
Excellent! This is a favorite in my family when we go to Deanie's in New Orleans, so it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Jana 
I used the garlic & herb breadcrumbs and made a lemon-garlic-butter sauce to dip it in. These... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Alaina 
These were really yummy. I followed another review and served it with garlic butter,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by Hannen 
It was pretty tasteless. I'd use more spices next time if there is a next time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by FROMMICHIGAN 
I used the medium hearts and next time will use the small hearts. I dipped in the egg mixture,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by FAERIEPRNCS 
My husband and I had tried fried artichoke hearts on vacation in Monterey, CA where they are... MORE

 
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