Recipe by Classico
"This deep-fried vegetable appetizer is best served warm with Classico® Four Cheese pasta sauce on the side."
Watch video tips and tricks
Classico® Four Cheese pasta sauce
2 (12 ounce) jars
marinated artichoke hearts
fine dry bread crumbs
snipped fresh oregano
crushed red pepper
freshly ground black pepper
Cooking oil for deep frying
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Artichoke Hearts with Marinara
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an easy artichoke hearts appetizer.
Savory chicken piccata with artichokes in a white wine sauce.
An amazing dip that’s as good as the original restaurant version.