Recipe by Classico
"This deep-fried vegetable appetizer is best served warm with Classico® Four Cheese pasta sauce on the side."
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Classico® Four Cheese pasta sauce
2 (12 ounce) jars
marinated artichoke hearts
fine dry bread crumbs
snipped fresh oregano
crushed red pepper
freshly ground black pepper
Cooking oil for deep frying
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Artichoke Hearts with Marinara
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
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