The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 11, 2009
This recipe is fantastic as is. I will be making it again! Next time I'll try using some cinnamon and maybe nutmeg at some point!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 6, 2009
This was easy and very good. I had to substitute olive oil for the butter, but it didn't seem to matter. Following the advice of others I opted for brown sugar. I placed a sausage ring (polish, bologna, linguica) on top of the apples to steam while the apples cooked. Awesome.
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Cooking Level: Expert

Home Town: Key West, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 24, 2009
I agree that they need cinnamon and brown instead of white sugar.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
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Reviewed: May 4, 2009
Without any changes IMO this is a 3 star recipe. It was too buttery and needed cinnamon. I would also use brown sugar not white sugar. I would butter the pan; then, fry the apples until juicy, add brown sugar and a sprinkle of cinnamon.
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 14, 2009
I give this one 5 stars with these adjustments: definitely add a capful or two of vanilla extract, and some cinnamon near the end. Thanks!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 7, 2009
We made this and the whole family loved it! We cooked the apples with brown sugar and cinnamon instead, and put granulated sugar on when we were done.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 28, 2009
delish! add some cinnamon & nutmeg though...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 8, 2009
These were different and really good. It's a nice change from applesauce!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 1, 2008
Delightful ... used tart firm apples called 'Liberty' fresh from local orchard. Did not have lemon juice, used a little balsamic vinegar-- weird, I know-- but QUITE delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 10, 2008
I think we would have liked this better without the lemon juice.
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Cooking Level: Expert

Home Town: Fallston, Maryland, USA
Living In: Edgewood, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 8, 2008
I cut out the sugar and added cinnamon and a tablespoon of vanilla extract. Still came out beautifully!
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Cooking Level: Intermediate

Home Town: Glendale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 1, 2007
10 Hours of cooking time???? I don't see how! ;>) By the way, it was easy and delicious; and it didn't take 10 hours. My girlfriend likes to sprinkle cinnamon on her applesauce, so she added it to this, too.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Kingston, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 11, 2007
This was pretty good. Although, I would have preferred brown sugar in place of the white. Overall, a solid (and simple) recipe that I will continue to tweak to my tastes and make often.
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Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 6, 2007
I changed this to make 4 apples since my Granny Smith's were small. This was great and such a fast and easy dish to prepare. The Granny Smith's actually did not hold up very well to the carmelizing part and started gettin mushy. I've had better success with other varieties. Great recipe! This was just what I was expecting. My husband requested cinnamon on his, so I sprinked a little over it near the end of cooking. This barely served the 3 of us.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 6, 2007
This was exceptional! I didn't have a tart apple so I used a sweet one and it was still wonderful. I cut in thinner strips, added some cinnamon and nutmeg, and ate the rings on top of buttered toast. Absolutely delicious
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Cooking Level: Intermediate

Home Town: Dunwoody, Georgia, USA
Living In: Norcross, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2007
Thank you Mary Jane. This is a simple recipe that is easy and tastes great. I sliced my apples a little thinner and added a little more sugar and cinnamon as these apples were still a little tart and we like them sweeter but it is so good. Thanks again.
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Cooking Level: Expert

Home Town: Quincy, Illinois, USA
Living In: Raleigh, North Carolina, USA

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