Photo of: Caramelized Apple Rings

Caramelized Apple Rings

Submitted by: Helen Steele 
When my children were little, they liked fruit, so I tried to make several dishes with different fruit. This recipe was one of their favorites. We lived close to an apple farm, so we always had apples on hand. -Helen Steele, Polk City, Florida 

Apricot Apple Compote

Submitted by: Suzan Wiener 
You won't have to skip dessert when this comforting compote is on the menu. 'I asked a friend of mine how she could eat dessert and still stay thin, and she handed me this recipe,' shares Suzan Wiener of Spring Hill, Florida. A touch of cinnamon and lemon accents the fruit flavor...and the dish is a snap to make. 

Photo of: Raisin Apple Tartlets

Raisin Apple Tartlets

Submitted by: Claudia Jean Griffin 
'I always get a kiss on the cheek when I make these individual pie-like treats for my husband,' writes Claudia Jean Griffin of Beaver, Pennsylvania. 

Stuffed Apple Treats

Submitted by: Margaret Slocum 
With apple trees right in her own yard, it's no wonder Margaret Slocum of Ridgefield, Washington loves to pack these nutritious and tasty treats in her children's school lunches. 

Photo of: Apple Pan Betty

Apple Pan Betty

Submitted by: Shirley Leister 
I FOUND this recipe soon after I was married 47 years ago. It uses few ingredients, which are usually on hand, and takes little time to put together. It's a favorite of ours during fall and winter, when apples are at their best. -Shirley Leister, West Chester, Pennsylvania 

Photo of: All-Day Apple Butter

All-Day Apple Butter

Submitted by: Betty Ruenholl 
From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.' 

Apple Pie Filling II

Submitted by: Karen 
This one uses tapioca. You can multiply the recipe as many times as you'd like. 

Photo of: Cinnamon Apple Syrup

Cinnamon Apple Syrup

Submitted by: Lauren 
Living In: Boston, Massachusetts, USA
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste. 

Photo of: Apple Pie IV

Apple Pie IV

Submitted by: Eva 
The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown. 

Marshmallow Apple Pie

Submitted by: Deb 
This is an open-face apple pie that 's baked up with apples, and a bit of sugar and cinnamon sprinkled on. When it emerges bubbly and brown from the oven, it 's topped with marshmallows and popped into the oven again until the top is melted and golden. 
 
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