Reviewed: Feb. 21, 2012

These are super easy and delish. Will be making them often.

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1 user found this review helpful

Reviewer:

SnSmom

Reviewed: Jan. 20, 2012

Very easy and good

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1 user found this review helpful

Reviewer:

Joann

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Nov. 24, 2011

Excellent! I used butter instead of shortening, and left off the powdered sugar. These were definitely a hit!

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2 users found this review helpful

Reviewer:

MRSTOAST

Reviewed: Nov. 15, 2011

very very good! i used splenda not sugar

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3 users found this review helpful

Reviewer:

sandy

Living In: Tripoli, Wisconsin, USA

Reviewed: Nov. 9, 2011

I gave this recipe only one star because my fried apple pies fell apart during cooking, and the pastry tasted like shortening...i followed the recipe exactly so idk what happened :/

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Reviewer:

MrzSchofield7

Cooking Level: Expert

Reviewed: Sep. 17, 2011

Love em! Easy, easy to make...thanks a bunch!!!

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3 users found this review helpful

Reviewer:

LENDALOU

Cooking Level: Intermediate

Living In: Canton, North Carolina, USA

Reviewed: Aug. 29, 2011

Family told me to go review this recipe and give it a 5 star rating. They loved the crust.

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3 users found this review helpful

Reviewer:

GILESFAMILY

Reviewed: Jul. 5, 2011

Delicious! This is an amazing recipe. I added nutmeg for some extra goodness as well. I've already recommended this to many people.

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3 users found this review helpful

Reviewer:

Phazzar

Reviewed: May 16, 2011

AWESOME! The kids were eating them faster than I could make them. I did add a handfull of golden raisins to the apple mixture. Excellent!

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4 users found this review helpful

Reviewer:

christina

Reviewed: May 9, 2011

Great basic recipe. The apple sauce was fantastic. I had used 6 apples insterad of 4, and I had enough left that my kids enjoyed it chilled later. I added some spices to the crust recipe, like some other reviewers mentioned. I might add a tiny bit of sugar to the crust recipe instead of dusting it afterward, but that is just personal preference. Great starting recipe; you could personalize it in so many ways :)

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5 users found this review helpful