Reviewed: Oct. 24, 2006

This is really good.

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Reviewed: Oct. 2, 2006

AWESOME!!! It was simple and the crust came out wonderful! I made this with my 8 year son and it worked out to be a great recipe for us to do together.

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SFUSCO4612

Cooking Level: Expert

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Reviewed: Aug. 12, 2006

Good basic recipe...pretty bland though as posted. Definately needs some dressing up. Family didn't care for it too much...being the sweet tooth of the family I thought it was okay.

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shaknzmom

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Reviewed: Aug. 11, 2006

This was the best! My husband enjoyed it so much. I passed on the recipe to all the woman in my family when they came to pick apples from our tree.

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Sassy

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 22, 2006

Perfect, don't overwork the dough, and don't use too much filling, I made them 3 times, so good.

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nancy

Cooking Level: Expert

Living In: Troy, Michigan, USA

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Reviewed: May 2, 2006

These are my family's favorite! I have to double the batch because they don't last long. I have also used various canned fruit pie fillimg with fabulous results.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 13, 2006

this recipe was great. instead of having fresh apples i used the canned ones for pies, and i didnt make my own crust becuause i had the already made crust. and i also didnt have confection sugar so i used cinnamon and sugar to put on them. and the pies were just delicious. thank you for the recipe

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amie

Cooking Level: Intermediate

Home Town: Morton, Washington, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: Jan. 17, 2006

This is the easist recipe to follow. I have never made the crust from scratch before. I have always used canned biscuits. Never again. This is the best.

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lori

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Hamilton, Montana, USA

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Reviewed: Dec. 9, 2005

Very good recipe. Tried a few things different but came back to this in the end.

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Postal

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Reviewed: Nov. 14, 2005

I've been making this for years. My family loves it and it reminds us of theose ones you get from McDonalds. Great recipe for kids to join in as well! To make this recipe even easier, use canned apple pie filling or another fruit filling you like.

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zudelmak

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Reviewed: Nov. 2, 2005

I tried the pastry with cheap margarine and it seemed ok...but try to roll it out really, really thin for best results. I also deep fried it in my fryer. Turned out good and much safer than oil on the stove. Would be best served with a hot caramel sauce and icecream.

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DEBERA

Cooking Level: Intermediate

Home Town: Moncton, New Brunswick, Canada

Living In: Riverview, New Brunswick, Canada

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Reviewed: Oct. 23, 2005

We enjoyed family time together tonight both making and gobbling up these delicious little pies!

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YAKKETYACT

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Reviewed: Oct. 17, 2005

Awesome. I wanted to eat every last one of them.

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GOLDILAUX

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Reviewed: Oct. 12, 2005

This is a good recipe if you don't wish to BAKE a pie. The flavor is very good and you can experiment with the shape of the pies you fry. I used plastic storage containers to cut out the pie dough since I didn't have a 4" cookie cutter. I choose a rectanglar shape so that the pies came out in about the same size as a McDonald's type of pie. Nice little treats for the whole family, but I think they are more work than a baked pie.

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Heidi in Bulgaria

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Reviewed: Oct. 2, 2005

I am giving this 4 stars only because I messed up on a couple of things so they didn't come out exactly the way they were supposed to... I followed the recipe exactly but a) I didn't have a 4-inch cookie cutter, so I used a drinking glass and I think it was too small so 1 TBSP of apple mixture was way too much and it spilled out; and b) I had the oil temperature too high so the outside burned and the inside didn't cook all the way. They still tasted great, but didn't look so appetizing. I will need to try again and hopefully come back and give it 5 stars.

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Lauren

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Sep. 17, 2005

I don't know if it is because I doubled the recipe, but the crust dough was awfully dry, making it hard to work with. It was pretty good, but not quite like the southern fried pies I was thinking about. A scoop of double vanilla ice cream, with carmel drizzeled over all, made it better. If I do make it again, I will add more water to the dough, and leave the apples chunkier. The applesauce texture seemed to leave the pies "soggy bottomed" after sitting for a few.

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THEPITCLUB

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Reviewed: Aug. 8, 2005

This is one of the best Apple Pie recipes I have ever made. It was so tasty and flakie. Didnt have confectioners sugar for the top but I found you didnt really need it. It was still really good without it. This is one recipe I will make again and definitely share with family and friends. Donna Willman-Nova Scotia Canada

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DONNAF30

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Reviewed: Jun. 27, 2005

Overall, i have nothing bad to say...but the pie did not look as good as i would have liked. The taste was nothing extrodinary. *make sure to use sweet apples unless you want your pie to taste like a tart* The crust was okay, kinda bland. I also found that this works well when baked instead of fried. At least it looks more evenly cooked.

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