great filling! i put it inside a pressed out canned biscuit and put another on top, then sealed the edges with a fork and baked it. it was delicious. the only thing- a little too sweet. thanks for the recipe!

This recipe certainly lived upto my expectations :) But I did modify it a bit according to the other reviews. To sum it up, I added butter to the frying pan before adding the apples. I substituted brown sugar for the white, and I used a whole lot more cinnamon powder than recommended. But it was amazing. The applesauce was delicious and the the wole fried pie was just too good for words. It made 10 decent sized pies and there was a lot of dough leftover. Tomorrow I am going to make a double or triple quantity, and I am going to freeze it. After rolling the dough out, I intend to heat it for about a minute on each side before filling it up with applesauce. I can then defreeze it and fry it when unexpected guests turn up.

Overall taste is ok. Did the filling with 1 tbsp of flour + water. The skin is good, but won't keep its crispyness for long. So eat fast. Warning : DON'T be greedy in putting too much filling. It oozes out and really mess up the oil when frying it. There must be a better way than this.

These pies were just okay for us...they're too much work to make again. It was a nice recipe to try, but I think I'll stick to making Grandma Ople's Apple Pie (also from this site)

very good but the apple filling need more spice.

The pastry turned out good but the filling turned out hard. I tried to cook the apples long enough for them to get soft enough to mash.. they never did. instead the sugar became candied. maybe I will try with a different kind of apple next time

so good made them all the time when i was pregnant with my son just like good old mickey D's

My family loved these little pies. The filling came out perfect I wouldn't a thing.

A very good basic recipe, well worth trying. My pastry turned out great, as others have mentioned, I used a bit of butter in it. I only had a 3" cookie cutter so made mini-pies. I cut my apples into small chunks and used brown sugar, instead of white and some butter when cooking them. You can use less oil when frying. Thanks for a great new recipe.

I did not care for this recipe! I'd give it 0 stars if I could. The Pastry was so thick and doughy..not like fried apple pie pastry at all! It was more of a asian curry puff pastry.....and don't get me started bout the apples! They were dry and just horrible...the dough was impossible to manage and it just went everywhere...I will never attempt making fried apple pie ever again.

Super easy and yummy. I first made these two or so years ago. I followed the recipe and made the pie dough, using butter. They were yummy--even though I had never made pie dough before. This time I followed the suggestion of using Grand's biscuits. Just be sure to pat/roll them as thin as possible..as well as prick with a fork. They puff up bigtime if you don't. I dusted with cinnamon/sugar and they were wonderful. So easy to put together using the Grand's.

These came out great. Instead of mashing up the apples though I just left them in chunks and it was delicious. I also added a tbsp of butter to the apple filling while it was cooking.

WOW! FABULOUS! The only thing I changed was I added a tiny sprinkle of cloves and a sprinkle of nutmeg to the apples as they were cooking, and I baked them for 20 minutes instead of frying them. When I saw the fat content I refused to fry them, but I can't imagine them being any better! As the apples were cooking I chopped them like I would if I was making ground hamburger. This makes a chunkier apple sauce. I also sprinkled them with cinnamon and sugar before putting them in the oven. The crust worked perfectly. I was a little worried with the crust after reading some of the reviews, but it was easy, light and flakey! Use this crust recipe! I had three crusts left over so I had to make one more apple worth of sauce, and I started with three apples so I would use four apples for this recipe. I ended up with 9 baby pies. These are so good and so cute! I love them! They are also so fun to make! Everyone, try them.

I halved the recipe and it came out fine for my first time, I wasn't very confident about how the apples should look while they are cooking, but they tasted just fine. I may try these again later.

I found these to be very oily...but, I do think that I did not cook them enough. The only one in our house of six who liked them was our 7-year-old son. He gobbled them up.

The apples were good, but that's all that I can say that was good. The crust was too dry and fell apart when folding over. I tried to patch it up with water. They soaked up the grease from frying. I love almost all recipes, but this was the worst. I will not make this again.