More Recipes Like Friday Night Veggie Soup

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Diet Soup

Submitted by: PEGW

A healthy mix of vegetables and a lovely flavor earns this soup's name well. Sensible and delicious, this will become a staple in your home. Cabbage, onion, carrot, celery, tomato, along with other vegetables coupled with onion soup mix, makes this a fant

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Sauerkraut Soup I

Submitted by: Linda

Dried mushrooms, sauerkraut and sauerkraut juice are simmered in a Dutch oven in this soup which is thickened with a roux and barley.

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Winter Solstice Soup

Submitted by: Sara Mayes

Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley.

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Veggie Soup with Basil Sauce

Submitted by: Emily Idlewild

A tomato-basil pesto is added to this vegetarian kidney bean and red potato soup with corn, green beans, and carrots, seasoned with tamari.

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Slim Soup

Submitted by: Lyndell

Shredded cabbage adds body to this flavorful fat-free vegetable soup cooked in chicken bouillon with chopped onions, a clove of garlic and a can of stewed tomatoes.

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Veggie Pesto Soup

Submitted by: C. Berry

Pesto brings a nice flavor to this easy vegetable soup.

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Fat-Free Vegetable Soup

Submitted by: William Anatooskin

This healthy soup is loaded with flavor and nutritious vegetables! Green bell peppers, cabbage, and cauliflower figure prominently in this ambrosial dish.

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My Momma's Easy Homemade Veggie Soup

Submitted by: STEPHANIEB

Chop an onion, two cups of cabbage and six potatoes, then get out your can opener. The rest of this recipe requires only canned mixed vegetables, canned tomato sauce, and three pounds of ground beef. Truly easy.

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Easy Vegetable Soup I

Submitted by: Lea

Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.

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Veggie Cheddar Soup

Submitted by: Joy S. Dooley

A creamy roux-thickened milk and chicken broth based soup with carrots, potatoes and cheddar cheese. Season with dill weed, parsley and lots of freshly ground black pepper.