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Friday Night Veggie Soup

SUBMITTED BY: SUSANNECS

"This is a veggie-soup-to-die-for! Our weekends are so busy, Friday night is soup night, and this is it! Wonderful with crackers or some herbed rolls. This may also be made with pasta, leaving out the potatoes. Just add 2 cups uncooked macaroni or soup ring pasta in the last 10-15 minutes of cook time. Stir occasionally to keep separate."
PREP TIME  20 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package frozen mixed vegetables
  • 3 pounds potatoes - peeled, boiled and diced
  • 1 onion, finely diced
  • 1 celery, sliced
  • 2 (14.5 ounce) cans peeled and diced tomatoes
  • 1 (29 ounce) can tomato sauce
  • 9 3/4 cups water
  • 2 (1 ounce) packages dry onion soup mix
  • 1 (5 ounce) can evaporated milk

DIRECTIONS

  1. Combine frozen vegetables, potatoes, onion, celery, tomatoes, tomato sauce, water, and onion soup mix, mix well. Cover and cook over medium low heat, stirring occasionally, for 2-3 hours.
  2. Serve hot with cold evaporated milk, if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by JWINTY
Great flavor! I added only 8 cups of water and that was more than enough. Also, the frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2006 by kristinstiles
I love this soup. You can add any veggies you like, and it keeps well too. I added 1 can of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2003 by HIPPYDELUX
This is a great soup for a chilly night!! It freezes well too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Momma G
Serve hot with cold evaporated milk, if desired? I don't get it. Add cold milk to hot soup or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2005 by JOBEBBE
pretty easy to make. i didn't have tomato sauce, so i used 1/3 cup of tomato paste. i also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2004 by Debbie C
This was Excellent, at first I thought it was missing something, but I let it set overnight... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by srosemajor
This soup was great and easy to prepare! I modified the recipe based on what I had in my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by RADIANTSUN
All on it's on this is VERY bland. I have to note that I'm not someone that needs heavily... MORE


 
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Nutritional Information
Friday Night Veggie Soup

Servings Per Recipe: 10

Amount Per Serving

Calories: 227

  • Total Fat: 1.7g
  • Cholesterol: 4mg
  • Sodium: 1492mg
  • Total Carbs: 48g
  •     Dietary Fiber: 7g
  • Protein: 7.1g

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