Reviewed: Apr. 22, 2008

I had a good experience with this recipe, although I would make one or two adjustments. I would bake for 20-25 minutes. I used brown sugar and added a dash of real vanilla extract. They were very moist, but I think that's because of the fresh strawberries; you might cut back to 1 cup of strawberries to keep them together.

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Jennifer


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Reviewed: Oct. 22, 2007

These muffins don't brown and I don't like the way the sliced strawberries make the muffins soggy. Even when cooked much longer than stated, they were still doughy. I won't be making these again. Wish I would have read the reviews BEFORE I made these.

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Janet

	Cooking Level: Intermediate Living In: Regina, Saskatchewan, Canada
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Reviewed: May 28, 2007

it is okay but i got 24muffins and the taste just wasn't there like i expected it to be

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juran1953


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Reviewed: Mar. 26, 2007

I made these twice. The first time they looked really nice, and tasted a bit weird. So I made them again and used baking soda in place of baking powder because of the buttermilk and yogurt. The muffins had a darker color, but the flavor and texture was much improved.

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your mom

	Cooking Level: Expert Home Town: Seattle, Washington, USA Living In: Tukwila, Washington, USA
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Reviewed: Apr. 30, 2006

I thought these muffins were pretty good. Although I had to bake them longer and they still didn't brown much, they did the job.

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Valerie

	Cooking Level: Intermediate Home Town: Alexandria, Ontario, Canada Living In: Montreal, Quebec, Canada
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Reviewed: Apr. 12, 2006

Sorry Sam, but these muffins just are not my cup of tea. Maybe if you tinkered with the recipe they would turn out better. Great idea but needs work, don't give up!!

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Danelle

	Cooking Level: Expert Home Town: Harvey, North Dakota, USA
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Reviewed: Aug. 24, 2005

My family said this was okay. They'd probably eat these again. I liked them alot!

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LALAADAMS


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Reviewed: Aug. 18, 2004

These muffins were great! They had a yummy buttermilk taste. Everyone loved them.

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luv2cook


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Reviewed: Aug. 3, 2004

These muffins were a little bit doughy but good. I didn't have strawberry yogurt but substituted vanilla. I sprinkled sugar on top for extra flavor, this also gave it a crisper texture on top. If I make them again, I will try using extra sugar in the batter, maybe even brown sugar. Overall, good idea, just needs a little revising.

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METISCA


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Reviewed: May 16, 2003

These muffins sure sounded delicious. However, they were gummy, even after baking much longer than the time in the recipe and they were tasteless, NOT delicious.

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J MARJORIE


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Reviewed: May 16, 2003

THESE WERE AWFUL! I AGREE WITH ALL REVIEWERS BELOW, JUST TERRIBLE! I had to throw them all away!

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SCRAPPLE22


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Reviewed: May 16, 2003

This was the worst recipe I have ever tried for muffins. They were bland and took forever to bake and they were wet where the strawberry were. I would never use this recipe again.

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blonde


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Reviewed: May 16, 2003

This receipe was terrible. I advise anyone to try with care. I had to throw out the whole batch. I cooked them over 30min. and they came out gummy and underdone. I don't know what was wrong,I very carefully followed the receipe. I guess I'll never try a strawberry receipe again, to costly.

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Dorothy


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Reviewed: May 16, 2003

Sorry, Sam, but your muffins tasted horrible. They were extremely bland not to mention taking forever in the oven. Seeing the ingredients made me think these were going to be very good since it had buttermilk and 1/2 c butter, but it lacked the right amount of sugar plus the consistancy was very thick (too much baking powder and flour?).

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TRISH73


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Reviewed: May 16, 2003

I thought these were fairly bland, the only person in my house that liked them is my 1 year old son! I like the idea of yougurt and fruit, but this recipe is missing something...

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CARJACKED


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Reviewed: May 16, 2003

These were the worst muffins I've ever made. They were very bland and never completely baked. I think the directions and/or ingredients must've been wrong. This is the second recipe I've gotten from this website that wasn't correct. Good thing I had a backup plan....otherwise my Dad would've been eating Poptarts and Cocoa Puffs for Father's Day...lol...luckily I made a delicious Blueberry dessert for him!! This is still my favorite site for recipes...I will just be a bit more cautious!! Thanks!!

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BJSABO


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Reviewed: May 16, 2003

The recipe has got to be wrong, missing ingredients and low oven temperature. They were ugly, pale, gummy, flavorless and ruined my family's breakfast.

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TINATWW


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Reviewed: May 16, 2003

This is the 1st and last time I will forget to check the reviews before trying a recipe-I normally don't bake, and this was the clincher. They would never cook-took forever, and they were like bricks-the bottoms never really cooked-what a lovely Father's Day brunch that turned out to be-A perfect breakfast treat if you like uncooked mushy muffins Thanks Sam

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SANDSABAR


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Reviewed: May 16, 2003

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