Reviewed: Jun. 25, 2011

Hey Sal, This recipe was fine. I do agree that it could use more sugar, but I always sprinkle cinnamon and sugar on top and that worked for me. I substitute yogurt for sour cream every chance I get and it always bakes up just fine. They were not doughy at all, just not sweet enough for me. I will certainly make these again. I always use *100% white whole wheat flour" for my baking. This worked out well too! You have to wonder what people do with a recipe when most of your replies came back to "Sam" instead of Sal. Maybe they misread half of the ingredients too!

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Reviewer:

sandy

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Cooking Level: Expert

Living In: Proctorsville, Vermont, USA

Reviewed: Mar. 24, 2010

I should have known better than to bake yogurt. Thhese muffins were very gummy and not flavorful. Don't waste your time on this one.

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Reviewer:

rick

Cooking Level: Professional

Home Town: Richmond, Virginia, USA

Living In: Camarillo, California, USA

Reviewed: Dec. 13, 2009

the dough was really runny, it took waaaaay longer than it said here to bake, and this recipe is lacking AT LEAST a cup of sugar. If you usually cook you'll feel like there's sugar missing as soon as you start mixing it with the butter... but you'll prove it when they're done. no flavor whatsoever. It might be fixable with more sugar and a bit more flour, but I don't think I'll try this recipe again, when the site has plenty more strawberry muffin recipes that work better.

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Reviewer:

Nicamot

Cooking Level: Expert

Home Town: Santiago, Santiago Metropolitan Region, Chile

Reviewed: Apr. 22, 2008

I had a good experience with this recipe, although I would make one or two adjustments. I would bake for 20-25 minutes. I used brown sugar and added a dash of real vanilla extract. They were very moist, but I think that's because of the fresh strawberries; you might cut back to 1 cup of strawberries to keep them together.

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Reviewer:

Jennifer

Reviewed: May 28, 2007

it is okay but i got 24muffins and the taste just wasn't there like i expected it to be

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Reviewer:

juran1953

Reviewed: Apr. 30, 2006

I thought these muffins were pretty good. Although I had to bake them longer and they still didn't brown much, they did the job.

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Reviewer:

Valerie

Cooking Level: Intermediate

Home Town: Alexandria, Ontario, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Apr. 12, 2006

Sorry Sam, but these muffins just are not my cup of tea. Maybe if you tinkered with the recipe they would turn out better. Great idea but needs work, don't give up!!

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Reviewer:

Danelle

Cooking Level: Professional

Home Town: Harvey, North Dakota, USA

Reviewed: Mar. 29, 2006

These muffins don't brown and I don't like the way the sliced strawberries make the muffins soggy. Even when cooked much longer than stated, they were still doughy. I won't be making these again. Wish I would have read the reviews BEFORE I made these.

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