Freshly Fresh Strawberry Muffins Recipe -
Freshly Fresh Strawberry Muffins Recipe
  • READY IN 25 mins

Freshly Fresh Strawberry Muffins

Recipe by  

"These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat."

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
  • PREP

    10 mins
  • COOK

    15 mins

    25 mins


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk, yogurt, and lemon juice. Combine the flour and baking powder; stir into the yogurt mixture until just blended. Fold in strawberries. Spoon the batter into the prepared muffin cups.
  3. Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the pan over a wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Mar 26, 2007

I made these twice. The first time they looked really nice, and tasted a bit weird. So I made them again and used baking soda in place of baking powder because of the buttermilk and yogurt. The muffins had a darker color, but the flavor and texture was much improved.

Most Helpful Critical Review
May 16, 2003

These muffins sure sounded delicious. However, they were gummy, even after baking much longer than the time in the recipe and they were tasteless, NOT delicious.


32 Ratings

May 16, 2003

These were the worst muffins I've ever made. They were very bland and never completely baked. I think the directions and/or ingredients must've been wrong. This is the second recipe I've gotten from this website that wasn't correct. Good thing I had a backup plan....otherwise my Dad would've been eating Poptarts and Cocoa Puffs for Father's I made a delicious Blueberry dessert for him!! This is still my favorite site for recipes...I will just be a bit more cautious!! Thanks!!

May 16, 2003

Sorry, Sam, but your muffins tasted horrible. They were extremely bland not to mention taking forever in the oven. Seeing the ingredients made me think these were going to be very good since it had buttermilk and 1/2 c butter, but it lacked the right amount of sugar plus the consistancy was very thick (too much baking powder and flour?).

May 16, 2003

This is the worst muffin recipe I have ever made! I don't know if there was a misprint, but I followed the recipe and added 1T. of baking powder--the muffins tasted awful. They took almost 45 min. to cook and the part of the muffin where the strawberries were just wouldn't cook. I was very disappointed--I definetely won't attempt these muffins again, the 12 I did make went directly into the trash. Sorry Sam.

May 16, 2003

This receipe was terrible. I advise anyone to try with care. I had to throw out the whole batch. I cooked them over 30min. and they came out gummy and underdone. I don't know what was wrong,I very carefully followed the receipe. I guess I'll never try a strawberry receipe again, to costly.

May 16, 2003


May 16, 2003

This was the worst recipe I have ever tried for muffins. They were bland and took forever to bake and they were wet where the strawberry were. I would never use this recipe again.


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  • Calories
  • 227 kcal
  • 11%
  • Carbohydrates
  • 32.3 g
  • 10%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 8.9 g
  • 14%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 4.9 g
  • 10%
  • Sodium
  • 175 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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