Recipe by sal
"These moist and tasty muffins are made with tangy strawberry yogurt and fresh strawberries. A perfect breakfast treat."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) container
strawberry flavored yogurt
2 1/2 cups
1 1/2 cups
I made these twice. The first time they looked really nice, and tasted a bit weird. So I made them again and used baking soda in place of baking powder because of the buttermilk and yogurt. The muffins had a darker color, but the flavor and texture was much improved.
These muffins sure sounded delicious. However, they were gummy, even after baking much longer than the time in the recipe and they were tasteless, NOT delicious.
These were the worst muffins I've ever made. They were very bland and never completely baked. I think the directions and/or ingredients must've been wrong. This is the second recipe I've gotten from this website that wasn't correct. Good thing I had a backup plan....otherwise my Dad would've been eating Poptarts and Cocoa Puffs for Father's Day...lol...luckily I made a delicious Blueberry dessert for him!! This is still my favorite site for recipes...I will just be a bit more cautious!!
Sorry, Sam, but your muffins tasted horrible. They were extremely bland not to mention taking forever in the oven. Seeing the ingredients made me think these were going to be very good since it had buttermilk and 1/2 c butter, but it lacked the right amount of sugar plus the consistancy was very thick (too much baking powder and flour?).
This is the worst muffin recipe I have ever made! I don't know if there was a misprint, but I followed the recipe and added 1T. of baking powder--the muffins tasted awful. They took almost 45 min. to cook and the part of the muffin where the strawberries were just wouldn't cook. I was very disappointed--I definetely won't attempt these muffins again, the 12 I did make went directly into the trash. Sorry Sam.
This receipe was terrible. I advise anyone to try with care. I had to throw out the whole batch. I cooked them over 30min. and they came out gummy and underdone. I don't know what was wrong,I very carefully followed the receipe. I guess I'll never try a strawberry receipe again, to costly.
THESE WERE AWFUL! I AGREE WITH ALL REVIEWERS BELOW, JUST TERRIBLE! I had to throw them all away!
This was the worst recipe I have ever tried for muffins. They were bland and took forever to bake and they were wet where the strawberry were. I would never use this recipe again.
* Percent Daily Values are based on a 2,000 calorie diet.
Freshly Fresh Strawberry Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 80
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Watch Chef John make a beautiful strawberry dessert from Down Under.
Turn fresh strawberries into an impressive and simple frozen dessert.
See how to make simple, delicious blueberry muffins.