I knew this would be wonderful as soon as I saw it was from Marshfield, MO. I live 'next door' in Rogersville! We can't use lemon juice since one of us is allergic to lemon so I used the orange juice and substituted lime juice for the lemon. I was hesitant about the oil but found it was not a bad thing at all. Next time, I will try it without it, but was very happy. I did skip the paprika. It did not seem to add to the flavor. Also, I used blueberries, canteloupe, watermelon, grapes, cherries, plums, peaches and cskipped the canned pineapple. The color was wonderful and the flavor was superb. I would suggest that you make sure the fruit is somewhat ripe, not overly ripe. If it is too ripe to eat, don't use it in a fruit salad! If it is not ripe enough, you will be crunching on flavorless fruit!