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Fresh 'n' Fruity Salad

Submitted by: Taste of Home's Fast Family Favorites

A light dressing brings out the refreshing fruit flavors in this cool salad that's delightful in warm weather.

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'This is a beautiful salad with all of its colorful fruits,' confirms Teri Lindquist from Gurnee, Illinois. 'You can use other produce as well, such as melon balls, bananas, apples and such. The sweet and tangy marinade gives the salad a refreshing zip.'

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Poppy Seed Fruit Salad

Submitted by: Edie DeSpain

Almonds add a nice crunch to this pretty salad that's always a hit when I sere it. It's refreshing and goes with just about anything. The sweet-tart dressing can be used with any combination of fruits. -Edie DeSpain Logan, Utah

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Summertime Yogurt Salad

Submitted by: Taste of Home Test Kitchen

Vanilla yogurt, with a touch of ginger and lime, coats the colorful summer fruits in this cool-tasting salad from our Test Kitchen home economists. For variety, try substituting other fruits of the season.

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Crispy N Crunchy Salad

Submitted by: Lorri Speer

While the chicken bakes, she tosses together Crisp 'n' Crunchy Salad. 'I always have the easy ingredients for this fun combination on hand,' she adds. 'Plus, kids don't mind eating their fruits and veggies when they're glazed with sweet honey.'

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Fruit 'N' Nut Tossed Salad

Submitted by: Sue Stewart

With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. 'Even my picky 6-year-old will eat this,' she notes from Hales Corners, Wisconsin.

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Fruit 'N' Feta Tossed Salad

Submitted by: Debbie Blackburn

'This is an adaptation of a salad I tasted at a restaurant. The combination of cheese and apples is delicious,' says Debbie Blackburn of Camp Hill, Pennsylvania. 'I came up with the dressing recipe, which has a fruity flavor and creamy texture.'

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Fruit 'n' Nut Salad

Submitted by: Willie Mae Philen

MY MOTHER-IN-LAW created this recipe using leftover fruit from holiday baking. It tasted so good that it became standard fare every time we had ham or turkey. It's a perfect side dish for those entrees. For color and a touch of sweetness, I sometimes add miniature marshmallows. -Willie Mae Philen, Mexia, Alabama

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