Karen's Spring Mix Salad

Submitted by: Michelle 
Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan. 

Photo of: Kumquat Salad

Kumquat Salad

Submitted by: Jill S 
A brilliant tossed mixture of early greens, a colorful vegetable blend, nuts, cheese, and tart kumquats makes for an exciting springtime salad! 

Spring Delight Salad

Submitted by: trooworld 
Home Town: Smithville, Ohio, USA
Living In: San Diego, California, USA
This is a very elegant looking but extremely easy to make salad. Beautiful colors. 

Photo of: That Addicting Salad

That Addicting Salad

Submitted by: MINNESOTAMOM 
Spring greens are tossed with carrot and cauliflower, then covered in a sweet creamy Parmesan dressing. The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests! 

Photo of: Wonderful Raspberry Walnut Dinner Salad

Wonderful Raspberry Walnut Dinner Salad

Submitted by: Haley 
This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette. 

Photo of: Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Submitted by: FAITHFUL96 
A tasty summer salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious! 

Photo of: Spring Salad with Fennel and Orange

Spring Salad with Fennel and Orange

Submitted by: Chef4Six 
Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA
The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests! 

Photo of: Avocado, Beet and Arugula Salad with Chevre Tartine

Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat 
Home Town: Baltimore, Maryland, USA
Living In: Toulouse, Midi-Pyrénées, France
'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp. 

Photo of: Warm Mushroom Salad

Warm Mushroom Salad

Submitted by: extraordinary machine 
This is a warm salad - cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. Try to use the pre-packaged mixed colorful lettuce which is sold in Grocery stores. A salad that is done in no time if you want to try something different. 

Photo of: Fresh Chicken Salad with Baby Greens

Fresh Chicken Salad with Baby Greens

Submitted by: E. Clark 
Home Town: Redwood Valley, California, USA
Living In: North Fork, California, USA
This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast. 
 
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