More Recipes Like Fresh as a Daisy Spring Salad

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Karen's Spring Mix Salad

Submitted by: Michelle

Baby salad greens tossed with avocado, tomato, olives and pepperoncini are coated in an herb vinaigrette and sprinkled with Parmesan.

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Kumquat Salad

Submitted by: Jill S

A brilliant tossed mixture of early greens, a colorful vegetable blend, nuts, cheese, and tart kumquats makes for an exciting springtime salad!

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Spring Delight Salad

Submitted by: Chris Zimmerman

Home Town: Smithville, Ohio, USA

Living In: San Diego, California, USA

This is a very elegant looking but extremely easy to make salad. Beautiful colors.

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Spring greens are tossed with carrot and cauliflower, then covered in a sweet creamy Parmesan dressing. The salad that initiated a year-long quest to duplicate the recipe! When I threw yet another attempt at the dressing in the fridge overnight, I hit on the secret ingredient. A huge hit with guests!

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Wonderful Raspberry Walnut Dinner Salad

Submitted by: Haley

This delicious salad boasts a colorful lettuce mixture topped with cranberries, sunflower seeds, plum tomatoes and avocado, all liberally coated with raspberry walnut vinaigrette.

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

Submitted by: Faithful96

A tasty summer salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!

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Grilled Chicken Salad with Fresh Raspberry Dressing

Provided by: NAKANO®

Chicken is grilled and served over greens with a raspberry citrus vinaigrette. Top with a few toasted pecans for added crunch.

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Spring Strawberry Spinach Salad

Submitted by: Mona

What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing.

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Simply-Dressed Fresh Asparagus Salad

Provided by: NAKANO®

An unpretentious oil and vinegar blend is the perfect dressing for chilled asparagus spears, chopped onion, and fresh parsley.

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Avocado, Beet and Arugula Salad with Chevre Tartine

Submitted by: Kat

Home Town: Baltimore, Maryland, USA

Living In: Toulouse, Midi-Pyrénées, France

'Tartine' is the French word for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and broil. Toss together beets, avocadoes and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.

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