Recipe by insanemomof5
"This is such a fresh and light salsa. I made this one day when I needed some extra ingredients and decided to throw some cucumbers in. I now make this for every picnic or party I go to. It is requested. Wherever I am, I have to give the recipe to someone. I keep this in my fridge at all times and all my kids love it. A great way to get them to eat their veggies."
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3 (10 ounce) cans
diced tomatoes and green chilies, drained
cucumbers - peeled, seeded and chopped
roma (plum) tomatoes, chopped (or more to taste)
fresh cilantro, chopped
chopped onion, or to taste
jalapeno pepper, seeded and minced, or to taste
kosher salt to taste
I love to make homemade salsas and this one stands up to it's name 'Fresh and Light.' The best thing about this salsa is the ability to add or subtract the amount of ingredients to your taste. I followed the ingredients exactly and will be making it often. Great recipe insanemomof5, thank you.
I made this early to try out for a Memorial day picnic. Added about a T of garlic and a drizzle of Olive oil. We loved the flavors and dipped with scoops and tortilla chips. The longer it set the better it got. I had to make another batch for the picnic because we ate almost all of the first one in two days.
easy and delicious. thanks! I added lime juice to mine.
I love this salsa recipe. The cucumbers really add the freshness. A friend brought fresh veggies from her garden and I whipped this up. I made mine spicier than the original recipe. It was a big hit at our party. Even those who do not like spicy enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh and Light Cucumber Salsa
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 1
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