Recipe by ANNAXENA
"Pre-slice and freeze these loaves. Then simply defrost, heat and rub butter over top for a 'fresh out of the oven' taste."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (0.6 ounce) cakes
compressed fresh yeast
warm water (110 degrees F/45 degrees C)
easy recipe for bread, i made it. i substituted a whole cup of sugar for the 3/4 cups, a stick of butter for the shortning, and poured in a little bit of corn oil. i used two packs of dry yeast in water with a teaspoon of sugar to get it all started. i liked the use of 4 cups of water, it made it very easy to stir in the flour a cup at a time, i blended everything until the blender wouldn't work it (about 6 or 8 cups of flour) and then started doing it by hand, made for very smooth dough. added a second stick of butter when baking to coat the tops of the rolls so they'd brown real nice. great recipe, thanks for sharing.
it is the best tasting bread ever. i can't make it fast enough. even though it is for a large amount already it still isn't enough! i substitute the shortening with a 1/3 cup of canola oil. it just makes the whole process a little faster. it doesn't change the flavor or texture.
This is a GREAT recipe!! I used two pkg of active dry yeast and started in one cup warm water with a tsp of sugar. I also added 1/4 c. honey, and 1/2 c. safflower oil instead of the shortening. I whisked in 7 cups, then stirred and stirred. I made three large loaves and 6 mini loaves, for those times when a tiny sandwich is just right :). Thanks!!
This recipe is wonderful!!! It was so easy to make and it freezes up very well too. Thanks so much for sharing it. I make it all the time now :)
Great recipe! followed exactly except for the flour, used only about 10 to 11 cups (all-purpose) and the loaves turned out beautiful and delicious. Thanks for the awesome recipe :)
thanks for posting this. my book is in pieces and really wanted to make bread like mom used to make..thanks
amazing bread, great for sandwiches and toast, sometimes i make 5 loaves and turn the final amount of dough into basic cinanmon rolls.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Yeast Bread
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
** Calories: 124
** Calories from Fat: 17
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch how to make a simple, rustic beer bread.
Mmm, delicious homemade bread just like grandma used to make.
See how to make gluten-free white bread in your bread machine.