Recipe by MW
"These are perfect for a hot day. Eat them for lunch, dinner, or snacks, depending on your dietary needs. Add veggies, swap veggies, or add seasoned rice or quinoa for a more filling wrap. Great to make for parties, as they are easy to make, portable and require no immediate refrigeration."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
ripe avocado - peeled, pitted, and diced
cayenne pepper, or to taste
8 (8 inch)
green bell pepper, cut into strips
1 (8 ounce) package
fresh mozzarella cheese, sliced
I really loved these, but I have to agree with the first reviewer that they were too dry. I ended up using a half cup sour cream instead of 1 tbs mayonnaise, and it was the perfect amount of sauce. I recommend upping the mayonnaise and adding a little less vegetable. I ended up with 10 overflowing wraps, and I didn't use the whole head of lettuce or the entire second tomato. I will definitely make these again, with my adjustments.
Hmm, this kind of just tasted like a dry salad on a tortilla. I followed the directions exactly, just making 2 sandwiches only. The ingredients didn't seem to come together, esp. the green pepper slices. I added some Italian dressing, which helped a little. It's definitely missing something.
I left out quite a few of the ingredients. I mixed the lettuce, tomato, and cucumber together, using only a few lettuce leaves and adding more tomatoes. I was not using large "beefsteak" tomatoes, but instead the smaller plum tomato. I left out the green pepper because I am not a fan. I considered adding celery instead for some crunch. I will try that the next time. Then I just used straight mayo for the spread. Between the mayo and the tomato, I had no problems with it being dry. Yes, it is basically just a salad on a tortilla, but it was different and an easy way for me to get the kids to eat salad. I also plan to use some shredded cheddar cheese the next time as well.
So easy - no cooking! Everyone served LOVES this.
I was very pleased with this simple and light recipe and its ease of preparation. I served this at a small luncheon and everyone enjoyed. Fresh and light flavors.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Veggie Wraps
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 133
Find out what to cook for your next BBQ.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
The classic BLT gets the California treatment with the addition of ripe avocado.
Make a simple homemade pizza with fresh basil and cherry tomatoes.
A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.