Reviewed: Nov. 3, 2009

This was a great recipe! Even my meat loving husband gobbled this one up. Thanks for sharing

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Reviewed: Sep. 4, 2009

I love this sammich! I added hotsauce because I like my food spicey and some jalapenos. My kids even love it! You all should give this one a shot. its just my favorite sammich now

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WeBePirates

Cooking Level: Expert

Home Town: San Diego, California, USA

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Reviewed: Aug. 31, 2009

rated 5 stars, AFTER I added low fat cream cheese to the bottom, it was excellent with added avacado and minus the sprouts......

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Nichele

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Reviewed: Apr. 10, 2009

This is a great started idea, but it definitely needs a bit of something more. I added some hummus and a bit of olive oil and vinegar to the lettuce (with pepper)...I ommitted the onion and I was satisfied with this end result. Use whole wheat bagels and this is a high fiber, low-fat vegan sandwich that everyone can appreciate if they want a light, tasty meal that's quick to make.

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Kristy Parker

Cooking Level: Intermediate

Home Town: La Porte City, Iowa, USA

Living In: Waterloo, Iowa, USA

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Reviewed: Aug. 21, 2008

There was a drugstore in Manhattan that made a sandwich like this except they used cream cheese instead of mustard. I had one most days until they finally retired and closed the drugstore. Makes a very refreshing sandwich and really perks you up with the fresh veggie flavors.

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dick

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Reviewed: Jul. 8, 2008

As it is, kind of bland. A protein or fat definitely recommended.

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Susan

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Reviewed: Apr. 2, 2008

These were really tasty. I used wholemeal bagels, omitted the onion. and added beetroot. Veggies were so tasty didn't bother with the salt and pepper. Quick light meal when you need to boost your veggie intake for the day.

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Emma

Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

Living In: Auckland, Auckland, New Zealand

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Reviewed: Feb. 14, 2007

Simple but great. I left out the sprouts and added mayo and cheddar, and I used an egg bagel. Add whatever you like, leave out what ever you don't!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jan. 23, 2007

This is so easy to make, and it tastes so fresh! I don't eat red meat, so this is a nice change from the sandwiches I normally stick to.

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Ser3nity

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Reviewed: Aug. 19, 2006

This one has all the right moves. For more calories and the "good kind" of fat, add sliced avocado or hummus!

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Beckerkorn

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Jul. 30, 2006

This became part of a "bring your own" taste-test lunch. One person choice was a pita bread, which is, nutritionally, a healthier choice. Ole, either way!

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SELEA

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Reviewed: Jul. 30, 2006

Very good and similar to a sandwich I make. I just add a thin layer of sweet and sour on top of the mustard.. SO good!

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RAINFIRE

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Reviewed: May 22, 2006

Yumm!!! Used a toasted whole grain bagle. Left out the sprouts, and added mayo and cheddar. Sometime I add a slice of ham. It's great without though too :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: May 19, 2006

This is definitely healthy! To keep me going all afternoon it needs a little fat and protein, so I like to cut the veggies roughly, mix in a tablespoon of grated cheddar and add some fat-free salad dressing (ranch or thousand island). It's like a salad on a bagel and I'm not hungry as soon this way.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: May 18, 2006

This is the best bagel sandwich I have ever eaten! Very healthy! Taseted really good with fresh made bagels!(I used Bread Machine Bagels from this site) I made it for dinner and everyone loved it! Thanks!

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Kayla

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Pocahontas, Arkansas, USA

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Reviewed: May 15, 2006

Absolutely delicious and easily customizable. We make these at work by each bringing in different ingredients and forming a bagel buffet line! Thanks.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: May 13, 2006

This is a perfect meal for people on the go. Very healthy and oh so fresh. Great recipe. Thanks!

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#1MOM

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Reviewed: Oct. 22, 2005

Absolutely delicious! I made it with a whole wheat bagel and it was truly yummy!

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Gnatbug78

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Reviewed: Apr. 7, 2005

My husband and I loved these fresh sandwiches! We used reduced fat cream cheese, added chives and garlic and spread a thin layer on each side of the bagel instead of the mustard. Will have again!

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MCP1

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Reviewed: Oct. 31, 2004

This is such a delicious sandwich. It's so easy to make and the ingredients are always fresh and crunchy. A very healthy meal on the go. Thanks for sharing your recipe!

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GAIL1666

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Fresh Veggie Bagel Sandwich

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