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Reviewed: Jul. 8, 2008

As it is, kind of bland. A protein or fat definitely recommended.

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Reviewer:

Susan


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Reviewed: Apr. 2, 2008

These were really tasty. I used wholemeal bagels, omitted the onion. and added beetroot. Veggies were so tasty didn't bother with the salt and pepper. Quick light meal when you need to boost your veggie intake for the day.

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Reviewer:

Emma

	Cooking Level: Expert Home Town: Nelson, Nelson-Marlborough, New Zealand Living In: Auckland, Auckland, New Zealand
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Reviewed: Feb. 14, 2007

Simple but great. I left out the sprouts and added mayo and cheddar, and I used an egg bagel. Add whatever you like, leave out what ever you don't!

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2 users found this review helpful

Reviewer:

MOLLE888

	Cooking Level: Intermediate Home Town: Bethesda, Maryland, USA Living In: Fairfax, Virginia, USA
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Reviewed: Feb. 4, 2007

This is so easy to make, and it tastes so fresh! I don't eat red meat, so this is a nice change from the sandwiches I normally stick to.

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3 users found this review helpful

Reviewer:

Ser3nity


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Reviewed: Aug. 20, 2006

This one has all the right moves. For more calories and the "good kind" of fat, add sliced avocado or hummus!

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7 users found this review helpful

Reviewer:

Beckerkorn

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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Reviewed: Jul. 30, 2006

This became part of a "bring your own" taste-test lunch. One person choice was a pita bread, which is, nutritionally, a healthier choice. Ole, either way!

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5 users found this review helpful

Reviewer:

SELEA


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Reviewed: Jul. 30, 2006

Very good and similar to a sandwich I make. I just add a thin layer of sweet and sour on top of the mustard.. SO good!

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3 users found this review helpful

Reviewer:

RAINFIRE


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Reviewed: May 22, 2006

Yumm!!! Used a toasted whole grain bagle. Left out the sprouts, and added mayo and cheddar. Sometime I add a slice of ham. It's great without though too :)

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2 users found this review helpful

Reviewer:

Chelsey E

	Cooking Level: Expert Living In: Queen Charlotte, British Columbia, Canada
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Reviewed: May 19, 2006

This is definitely healthy! To keep me going all afternoon it needs a little fat and protein, so I like to cut the veggies roughly, mix in a tablespoon of grated cheddar and add some fat-free salad dressing (ranch or thousand island). It's like a salad on a bagel and I'm not hungry as soon this way.

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5 users found this review helpful

Reviewer:

chellebelle

	Cooking Level: Intermediate Living In: Olympia, Washington, USA
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Reviewed: May 18, 2006

This is the best bagel sandwich I have ever eaten! Very healthy! Taseted really good with fresh made bagels!(I used Bread Machine Bagels from this site) I made it for dinner and everyone loved it! Thanks!

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1 user found this review helpful

Reviewer:

Kayla

	Cooking Level: Expert Home Town: Green Bay, Wisconsin, USA Living In: Pocahontas, Arkansas, USA
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Reviewed: May 15, 2006

Absolutely delicious and easily customizable. We make these at work by each bringing in different ingredients and forming a bagel buffet line! Thanks.

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3 users found this review helpful

Reviewer:

Breeze

	Cooking Level: Expert
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Reviewed: May 13, 2006

This is a perfect meal for people on the go. Very healthy and oh so fresh. Great recipe. Thanks!

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3 users found this review helpful

Reviewer:

#1MOM


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Reviewed: Oct. 22, 2005

Absolutely delicious! I made it with a whole wheat bagel and it was truly yummy!

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1 user found this review helpful

Reviewer:

Gnatbug78


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Reviewed: Apr. 7, 2005

My husband and I loved these fresh sandwiches! We used reduced fat cream cheese, added chives and garlic and spread a thin layer on each side of the bagel instead of the mustard. Will have again!

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1 user found this review helpful

Reviewer:

MCP1


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Reviewed: Oct. 31, 2004

This is such a delicious sandwich. It's so easy to make and the ingredients are always fresh and crunchy. A very healthy meal on the go. Thanks for sharing your recipe!

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3 users found this review helpful

Reviewer:

GAIL1666


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