Reviewed: Apr. 16, 2012

This recipe was delicious! I just had this for dinner. I added pesto instead of mustard and also added avocado.

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Reviewed: Feb. 28, 2012

This is a good sandwich. There are lots of people giving this a low rating because it doesn't have meat or cheese on it. That's because it's a "veggie" sandwich. And as soon as you add protein or fat to a carb, the carb makes your body absorb the fat. The reason why there is no mayo and no cheese and no meat is so that the sandwich IS healthy. You can eat ten of these for lunch and not gain weight as long as you keep your carbs separate from your protein and fat. Carbs and veggies are great together. Protein, fat and veggies together is great...just don't add carbs to it. Eat fruit by itself. Eliminate added sugar. Ever get a stomach ache or bloating, think about what you just ate. It's all how you combine your food. Trust me, your stomach will thank you. :-)

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joeswife

Reviewed: Oct. 12, 2011

Family loves this... The two things I leave off is the brown mustard an red onion.

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James

Reviewed: Aug. 22, 2011

Yummy!! Loved it!! I did make a couple of changes mostly because of neccessity. I used a thin bagel, added garlic and onions, switched the lettuce for spinach, used horseradish mustard, and didn't add alfalfa sprouts(had none). I will definitely be making this again and again!!!! Thanks for the recipe!!

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grainfreegirl96

Reviewed: May 31, 2011

I used whole wheat bagel, cream cheese instead of mustard and added jalapenos!! Awesome sandwich.

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minhds

Reviewed: May 22, 2011

Very good if adapted with bacon

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superspya1

Reviewed: May 5, 2011

A delicious and healthy sandwich! I used whole wheat bagel thins and didn't have sprouts so I had t leave them out. Other than that I followed the recipe exactly and was very pleased with the results. The great thing about this recipe is how adaptable it is. I could use all sorts of different veggies and add different types of cheeses for variation. Thanks for the recipe :)

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collegechef08

Cooking Level: Intermediate

Living In: College Park, Maryland, USA

Reviewed: Feb. 10, 2011

This is yummy, I did use cream cheese instead of mustard, only because I don't like mustard though.

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La Pâtisserie

Cooking Level: Intermediate

Reviewed: Feb. 2, 2011

This is a wonderful, light, fresh tasting sandwich. I substituted pesto for the mustard.

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Irish Kathleen

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Dec. 1, 2010

So good. I love cucumbers on sandwiches. Added some whipped cream cheese along with a thin spread of mustard. I used to order a veggie sandwich at panera that had banana peppers on it, so I added those as well & didn't have sprouts or green pepper. Fantastic!

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