Reviewed: May 21, 2005

A few modifications though: I didn't use cabbage, and I used only half of the teriyaki sauce it called for. The orange sauce is absolutely amazing, so I thought that the teriyaki was excessive. A good vegetable to add would have been broccoli.

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Reviewer:

ROCKINJAZZGRL

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Santa Clara, California, USA

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Reviewed: Apr. 12, 2005

SPECTACULAR! MY HUSBAND AND I GIVE THIS TWO ENTHUSIASTIC THUMBS UP! THIS WOULD ALSO BE FUN FOR THE KIDS TO HELP CHOP THE VEGGIES!

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Reviewer:

SHANABANANA

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Reviewed: Mar. 9, 2005

Found this very easy to prepare, particulary if you buy all ready pre-cut vegetables or if cut all the veggies up the night before. I marinated the meat in the teriyaki sauce before cooking instead of afterwards. I didn't use cabbage but used snow peas instead. Took the suggestion of adding water chestnuts. Added some orange zest to the sauce right before serving.

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