Reviewed: Aug. 24, 2009

This was confusing so just ended up dumping it all in the wok. It worked fine. No need to have extra pans. I ran out of sesame oil so I just heated some oil and threw in a handful of sesame seeds. Didn't have teriyaki so just used soy. I liked it...it was a little too sweet, but overall it turned out pretty good.

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MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Jun. 28, 2009

It was good, I used a bag of frozen stir fry veggies. I browned the meat and then took it out and threw everything into the pan at once, once the veggies were "cooked" I put the meat back in. (Oh I also just used orange juice concentrate instead of Jam, had it on hand)

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gillyvanilly

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Reviewed: Feb. 18, 2009

Really good. This is easier to prepare then the directions would have you believe. I marinated the beef in the teriyaki along with 2 cloves of grated garlic, 2 tsp. red pepper and sesame oil while I cut up the veggies. Mixed up the sauce ingredients in another small bowl. Stir fried the beef then removed to a bowl, covered to keep warm, then stir fried the vegies. Added the beef back in and then the sauce and cooked till thickened. The beauty of stir-fry is the flexibility of adding whatever veggies you like. I substituted broccoli for the green pepper. Next time I'll add carrots too, and more red pepper, we like heat!

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turbogal

Cooking Level: Intermediate

Home Town: Lansing, Illinois, USA

Living In: Chesterton, Indiana, USA

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Reviewed: Apr. 23, 2008

it was a little confusing at first how to make this dish, but after making it once I liked the way it all came together. I substituted chicken for beef and it came out just great. the next time it will be easier to make and I will sure make this many more times!

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alie

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2008

I had some prepackaged stir-fry veges (peppers, onions, sugar snap peas, broccoli, carrots) and added some mushrooms. Otherwise I followed the meat/sauce exactly. This turned out great. Hubby didn't eat the veges (never does) but it was a great meal we could both enjoy. Look forward to the leftovers and I will be making this one again.

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zagirl2k

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Reviewed: Aug. 19, 2007

My famiyl really enjoyed this one. A little tough to fit everything into the pan...but worth the effort. YUM!

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lizzle

Cooking Level: Intermediate

Home Town: La Plata, Maryland, USA

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Reviewed: Nov. 10, 2006

I did not use the seperate pans. I just cooked it all in one pan at the same time and it turned out great. I also didn't have stir fry noodles or mustard power, so instead I added ginger powder. I don't usually like stir-fry all that much, except that it's a good way to eat lots of vegtables. But this was very good. I added a big spoonful of peanut butter to the sauce and I substituted the orange jelly for pineapple juice concentrate (only because I didn't have anything orange flavored.) I also added cilantro and green onions at the end.

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review45

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Reviewed: Oct. 2, 2006

The taste was pretty good, but the level of stress to create this dish was NOT worth it! Sorry, but these directions are VERY hard to follow. I'm still unsure of how many pans we are supposed to end up using here. There was also tons of prep work involved. Go ahead and make this if you WANT to spend all night in the kitchen. Didnt warm up very good as a left over either.

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chillmama

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Reviewed: Jul. 29, 2006

We just got done eating this...yummy! It was a bit spicier than i expected and there were more veggies than needed. The cabbage was surprisingly good in this. Will make again but with less veggies/red pepper.

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hulaHeather

Cooking Level: Intermediate

Living In: Mililani, Hawaii, USA

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Reviewed: Jun. 29, 2006

We only cooked the meat on this recipe, not the veggies, but it was great! Will definitely make again.

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COOKIN LADY

Cooking Level: Expert

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Reviewed: Jun. 27, 2006

Don't be scared of the extensive list of ingredients...this is a simple dish to prepare and delicious.

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fingers77

Cooking Level: Professional

Home Town: Westwood, New Jersey, USA

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Reviewed: Apr. 4, 2006

Very good. I didn't change anything except I doubled the sauce because we like things "wet". It was delicious and my family actually ate cabbage for once. Thanks for sharing!

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IBTOUGH

Cooking Level: Expert

Living In: Corona, California, USA

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Reviewed: Mar. 14, 2006

This recipe was great! The beef was delicious and very tasty. I used a bag of frozen stir fry veggies and it was still wonderful :o) Thanks

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Tara

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Reviewed: Feb. 14, 2006

The meat was delicious! Great flavor. If I decide to make this dish again I will try it with out the lettuce and peppers. I think this would have been a little better with broccoli or just the meat with rice.

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browntoole

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Reviewed: Dec. 31, 2005

It is over the top delicious, and that is the way I like it! I especially love the hot mustard sprinkle, it adds extra zing and yet keeps it less spicy for those who like it milder. I used cabbage the flavor just melded with the others and provided crunch. Don't tell my wife, but I wish she could come up with stuff like this.

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wolf_it_down!!

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Reviewed: Dec. 8, 2005

I am giving this 4 stars instead of 5 because like a few others, I agree the teriyaki with the orange sauce was a bit overboard. I will make this again but I think I will just try some basic stir fry veggies rather than the cabbage. I didnt care for the veggies once it was all said and done but the beef was absolutely amazing. The orange sauce was simply spectacular.

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SCHOI

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Reviewed: Oct. 6, 2005

This recipe is delicious! I have made it several times and my finace can't get enough. I substitute chicken for the beef, however, and chicken broth for the beef broth.

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KatieD

Cooking Level: Expert

Living In: Texarkana, Texas, USA

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Reviewed: Sep. 28, 2005

Thanks for a great recipe, this one is going into my recipe box to make again and again. The only thing that I didn't do is add the chow mein noodles.

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JSCOLE

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Reviewed: Aug. 11, 2005

BritanyDear, your dad knows what he's talking about! I made this about a month ago and came back to search it out again for my husband's homecoming from an out of state trip. he loved it! the orange sauce is delicious. I'm going to try it with broccoli too this time, and i think I will use filet mignon, because the sauce is that worthy

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mrsmurphi

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Reviewed: Jun. 24, 2005

I used orange marmelade instead and added the drippings in with marmelade and broth. I also only added 1/2 the teryaki sauce. I used a packed from store before. But my family liked this one best.

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MRSSPATULA

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Fresh Vegetable Stir-Fry with Peppery Orange Beef

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