Reviewed: Dec. 31, 2011

To be honest, I didn't have high hopes for this dish. I've made a lot of stir-fries, and while good, most of them are fairly average. But this one was a really good flavor - not too strong or anything, but interestingly tasty! I was really impressed! I think it could be good with different types of meats too. I used kangaroo, because I had it on hand ;) I also added carrots.

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Reviewer:

Ezara

Cooking Level: Intermediate

Living In: Sydney, New South Wales, Australia

Reviewed: Oct. 7, 2011

Great dish... definitely needed more sauce!!

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Reviewer:

ftprincess

Reviewed: Aug. 26, 2011

Used chicken & chicken broth instead of beef. Didnt have mustard sauce so I omitted. Used frozen stir fry veggies. Will make again. :)

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Reviewer:

erethfamily

Cooking Level: Beginning

Living In: Mandan, North Dakota, USA

Reviewed: Feb. 1, 2011

Neilan loved it no cabbage half red pepper flakes

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Reviewer:

ChristaH

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Cooking Level: Expert

Home Town: Edgar, Wisconsin, USA

Living In: Sterling, Virginia, USA

Reviewed: Nov. 29, 2010

The hubby asked that I make it again but with a little less crushed red pepper next time.

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Reviewer:

Amber D

Cooking Level: Intermediate

Living In: Menomonee Falls, Wisconsin, USA

Reviewed: Jun. 4, 2010

This is a yummy recipe, but I give it a 3 because it is somewhat confusing. If I wasn't already comfortable in the kitchen I'd be completely overwhelmed. Seems like there are a lot of estimations - not sure why you'd need so much butter, and cooking the meat for 10 min is way too long. However, the flavors in the sauce are amazing, and I like that it doesn't get too thick. Yummy recipe - just needs to be more exact.

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Reviewer:

JENSG

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Living In: Washington, D.C., USA

Reviewed: May 6, 2010

This was a bit bland. I would spice it up to your preferences.

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Reviewer:

BRG

Reviewed: Aug. 24, 2009

This was confusing so just ended up dumping it all in the wok. It worked fine. No need to have extra pans. I ran out of sesame oil so I just heated some oil and threw in a handful of sesame seeds. Didn't have teriyaki so just used soy. I liked it...it was a little too sweet, but overall it turned out pretty good.

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Reviewer:

MAGGIE35

Cooking Level: Intermediate

Home Town: Anderson, Indiana, USA

Living In: Melbourne, Victoria, Australia

Reviewed: Jun. 28, 2009

It was good, I used a bag of frozen stir fry veggies. I browned the meat and then took it out and threw everything into the pan at once, once the veggies were "cooked" I put the meat back in. (Oh I also just used orange juice concentrate instead of Jam, had it on hand)

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Reviewer:

gillyvanilly

Reviewed: Feb. 18, 2009

Really good. This is easier to prepare then the directions would have you believe. I marinated the beef in the teriyaki along with 2 cloves of grated garlic, 2 tsp. red pepper and sesame oil while I cut up the veggies. Mixed up the sauce ingredients in another small bowl. Stir fried the beef then removed to a bowl, covered to keep warm, then stir fried the vegies. Added the beef back in and then the sauce and cooked till thickened. The beauty of stir-fry is the flexibility of adding whatever veggies you like. I substituted broccoli for the green pepper. Next time I'll add carrots too, and more red pepper, we like heat!

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