Fresh Vegetable Soup Recipe
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Fresh Vegetable Soup

By: Jandee  
"Fresh vegetable soup that is said to burn off calories by just eating it. It's one of my favorite veggie soups. "

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (9)

Rate/Review | 840 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 bunch celery, chopped
  • 1 medium head cabbage, chopped
  • 1 large green bell pepper, chopped
  • 1 zucchini, chopped
  • 6 onions, chopped
  • 8 tomatoes, chopped
  • 2 (1 ounce) packages dry onion soup mix
  • 2 cloves garlic, minced
  • 8 whole peppercorns
  • 1 bay leaf

Directions

  1. In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes. Pour in enough water to cover by one inch. Stir in onion soup mix, garlic, peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavors are well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 89 | Total Fat: 0.9g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by WINNATASKA 
This recipe was good, but I made a lot of alterations. I used all the fresh veggies I had on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2002 by SNUFFYSMITH 
I enjoyed this recipe, and so did my coworkers. I variate it at times by adding either corned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by Ron 
Needed a lot more salt. Kind of bland. May be much better with chicken or beef broth. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2002 by LINDAMJONES 
Delicious! My husband and I love homemade vegetable soup, and this is absolutely the best. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by OKIELOVES2COOK 
Very good, although I did make it my own. First I halved the recipe, then I left out the fresh... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2007 by CATHERINE 
I was creative with this recipe. I used 1/2 head chopped cabbage, approximately 2 stalks of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Chef Tom 
Delicious recipe - I added some fresh cilantro and a diced bell pepper. For health - no onion... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by lola2337 
Although this is a nice, straight-forward, easy to make recipe, it really needs a boost. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by LADYC20054 
I did not use green pepper or the onions. Added mushrooms, eliminated the bay leaf (didnt need... MORE

 
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