Reviewed: Jun. 16, 2009

The submitter is right, this IS a light dressing and I am so appreciative of that! I cannot stand overbearing amounts of vinegar in simple vinaigrettes like this. This salad was a refreshing alternative to the same ol' tossed green salads. Perfect as is, though I added fresh dill as well as the parsley. Artichokes would be a nice addition too!

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Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Sep. 1, 2008

Nice blend of vegetables. very simple and easy to make. Tastes better when flavors have a chance to blend. Good recipe! I'll definitely make it again.

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4 users found this review helpful