More Recipes Like Fresh Vegetable Salad

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Summer Vegetable Salad

Submitted by: Rudy Mancini

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

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Fresh Cucumber Salad

Submitted by: Betsy Carlson

'Crisp, garden-fresh cukes are always in season when we hold our family reunion...and they really shine in this simple salad,' confirms Betsy Carlson from Rockford, Illinois. 'The recipe can easily be expanded to make large quantities, too.'

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Sunny Vegetable Salad

Submitted by: Char Holm

A terrific mixture of crisp, chewy, fresh and sweet ingredients makes this salad taste as good as it looks. A nutritious vegetable like broccoli is a lot more palatable 'dressed up' this way. -Char Holm, Goodhue, Minnesota

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Crunchy Vegetable Salad

Submitted by: Gusty Crum

'A friend gave me the recipe for this colorful refreshing salad 30 years ago,' says Gusty Crum of Dover, Ohio. 'It's wonderful alongside baked chicken.'

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Make-Ahead Vegetable Salad

Submitted by: Kathy Berndt

From El Campo, Texas, Kathy Berndt shares this tangy salad that's chock-full of garden-fresh goodies. 'Storing it in the fridge overnight helps blend the flavors,' she explains.

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Vegetable Stack-up Salad

Submitted by: Joan Snider

'This colorful salad is great for family reunions or church get-togethers because it can be prepared the night before,' shares Joan Snider of Celina, Ohio. 'Just sprinkle on the cheese and bacon right before serving.'

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Garden Vegetable Salad

Submitted by: Ramona Sailor

When I got married, I wrote down all of my mother's favorite recipes, including this one. The refreshing salad is good in any season, but it's especially tasty made with homegrown vegetables. --Ramona Sailor of Buhl, Idaho

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Creamy Summer Vegetable Salad

Submitted by: Barbara Arneson

Mother made this salad whenever we barbecued. It's easy to fix, goes well with meat or chicken and is a good way to utilize garden vegetables.

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Overnight Vegetable Salad

Submitted by: Shirley Doyle

Frozen mixed vegetables and canned kidney beans blend beautifully in this fresh-tasting salad that's tossed in a zippy sweet-sour dressing. Shirley Doyle of Mt. Prospect, Illinois shared this make-ahead dish that's sure to please at your next picnic or potluck.

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Fresh Ginger Carrot Salad

Submitted by: Lauri Cherian

'I created this salad as an alternative to the mayonnaise, raisin and carrot salad my mom used to make. I had some leftover ginger and really liked the fresh taste,' relates Lauri Cherian of Scott Depot, West Virginia. 'I have a sweet tooth, and this salad quenches it!'