Fresh Tuna Ceviche Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 7, 2007
Excellent! I threw some toasted sesame seeds on top before serving.
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Photo by KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA
Reviewed: Jul. 27, 2007
Simple and so tasty!
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Reviewed: Jul. 16, 2007
My husband caught a couple of bluefins so I decided to try this recipe... absolutely delicious! I added chopped tomatoes and chopped cilantro before serving, which gave it a different twist in flavor. I'll send the hubby back out to fish for more bluefin!
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Living In: San Diego, California, USA

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Reviewed: May 31, 2006
This is a fantastic appetizer for the sashimi tuna lover. I served in clear martini glasses to showcase the beautiful colors and garnished with avocado slices and asian rice crackers.
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