Reviewed: Mar. 7, 2012

I don't know what happened. I love ceviche and don't mind the raw tuna, but this didn't turn out great for me. Maybe marinating it overnight was too long. The texture of everything didn't turn out great. I liked my friend's ceviche better that used fresh cooked shrimp.

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Reviewer:

Gabby

Cooking Level: Intermediate

Home Town: Medford, New Jersey, USA

Living In: Gulf Breeze, Florida, USA

Reviewed: Jan. 28, 2012

Fear not! The lemon (or use lime)literally cooks the fish so it's not raw. If you haven't tried ceviche, now is the time. Scallops are another great option.

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Reviewer:

Quida Cooke

Reviewed: Jan. 22, 2010

Simple and delicious. I added some shitake mushroom for a lil xtra flavor.. oh my.

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1 user found this review helpful

Reviewer:

igigsti

Reviewed: Sep. 5, 2009

I added fresh diced avocado, some fresh lime juice & cilantro just before serving. This was a hit, even in Minnesota with a "non-sushi" crowd.

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2 users found this review helpful

Reviewer:

NancyW

Reviewed: Jul. 20, 2009

Absolutely incredible!I added tomatoes as well and what a fantastic dish. I also tried a little bit with some balsamic vinegar. Just a wonderful dish.

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4 users found this review helpful

Reviewer:

JIM

Cooking Level: Expert

Home Town: Collinsville, Illinois, USA

Reviewed: Apr. 17, 2009

very yummy. probably a safer choice if you're not totally confident in your ability to pick out sashimi quality fish.

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Reviewer:

HollyN82

Cooking Level: Intermediate

Reviewed: Nov. 2, 2007

It was delicious but we had to double if not triple the amount of soy sauce. Being from Louisiana we are a little numb to spice but we couldn't taste the jalapeño at all. we probably would have doubled that as well if we had another. After all, it was still very good.

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7 users found this review helpful

Reviewer:

Roxanne

Cooking Level: Beginning

Home Town: Plaquemine, Louisiana, USA

Living In: Baton Rouge, Louisiana, USA

Reviewed: Aug. 7, 2007

Excellent! I threw some toasted sesame seeds on top before serving.

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3 users found this review helpful

Reviewer:

KAREN DOWNES

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Jul. 27, 2007

Simple and so tasty!

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Reviewer:

jeanlucsgirl

Reviewed: Jul. 16, 2007

My husband caught a couple of bluefins so I decided to try this recipe... absolutely delicious! I added chopped tomatoes and chopped cilantro before serving, which gave it a different twist in flavor. I'll send the hubby back out to fish for more bluefin!

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7 users found this review helpful