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Fresh Tuna Ceviche

By: POOPY SHOES  
"Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 399 people have saved this

Prep Time:
25 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 ounces sashimi grade tuna
  • 3/4 bunch green onions, thinly sliced
  • 1/2 medium onion, finely diced
  • 2 teaspoons minced fresh ginger root
  • 1 fresh jalapeno pepper, seeded and minced
  • 1/4 cup lemon juice, or to taste
  • 1/4 teaspoon soy sauce, or to taste

Directions

  1. Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 0.9g | Cholesterol: 38mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2006 by HSKLEIN 
This is a fantastic appetizer for the sashimi tuna lover. I served in clear martini glasses to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2007 by Roxanne 
It was delicious but we had to double if not triple the amount of soy sauce. Being from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by KAREN DOWNES Supporting Member (Click to learn more about Supporting Membership)
Excellent! I threw some toasted sesame seeds on top before serving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2007 by jeanlucsgirl 
Simple and so tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by JenBo SoCal 
My husband caught a couple of bluefins so I decided to try this recipe... absolutely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by HollyN82 
very yummy. probably a safer choice if you're not totally confident in your ability to pick... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by NancyW 
I added fresh diced avocado, some fresh lime juice & cilantro just before serving. This was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by jim 
Absolutely incredible!I added tomatoes as well and what a fantastic dish. I also tried a... MORE

 
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