Reviewed: Oct. 29, 2009

Simple no frills way to make homemade tortilla chips. We add kosher salt and a squeeze of fresh lime.

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Reviewer:

RnRMama

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Denton, Texas, USA

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Reviewed: Jun. 27, 2009

I tried proudmammaof2's suggestion, sprinkling sugar and cinnamon on the wedged tortillas--but instead of frying, I brushed with extra virgin olive oil and baked at 350 for 10 min. Yummy!

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Reviewer:

LaurieD

Cooking Level: Expert

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Reviewed: May 25, 2009

Tastes great both fried and baked. I'd rather have fried though!

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Reviewer:

lori

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Hamilton, Montana, USA

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Reviewed: Apr. 13, 2009

I took reviewer Lillian's suggestion and baked them and they turned out great! Thanks!

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Reviewer:

Kory

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Lawton, Oklahoma, USA

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Reviewed: Mar. 25, 2009

For tonight I just used one tortilla cut in strips to garnish our soup. Fresh is always best.

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Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 24, 2009

I Love these! I definetly will not be buying them anymore, I will just make my owN!

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Reviewer:

elo03

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Reviewed: Jan. 26, 2009

just like the ones at my favorite mexican restaurant! i will make these from now on instead of buying the bagged ones!

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Reviewer:

SHAWNNA

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Sep. 8, 2008

This is not a recipe, it is a technique. More like, "How to fry a corn tortilla".

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Reviewer:

Vanessa

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Reviewed: Jul. 28, 2008

This was very good!!!I brushed them with olive oil and baked them at 350 degrees for 15 minutes instead of frying.

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Reviewer:

Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

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Reviewed: Jun. 18, 2008

I tried this recipe to use up flour tortillas I had. After I cooked the tortillas I sprinkled cinnamon and sugar on them and made cinnamon chips like a local mexican place we have here. Just make sure you really watch after the 1st batch is done because the other batches cook alot faster. YUMMY!

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Reviewer:

proudmommaof2

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Bedford, Texas, USA

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Reviewed: Apr. 22, 2008

Quick, easy and fresh! I was out of store bought tortillas so I thought I try these. Kids had friends over and I couldn't make them fast enough! I didn't use 2 cups of oil, only enough to cover the bottom of the pan. Cooked 1 minute on each side. Make sure your oil is hot enough before starting or you will end up with soggy chips. Served with Easy Spinach dip recipe from this site.

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