Reviewed: Oct. 29, 2009

Simple no frills way to make homemade tortilla chips. We add kosher salt and a squeeze of fresh lime.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RnRMama

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2009

I tried proudmammaof2's suggestion, sprinkling sugar and cinnamon on the wedged tortillas--but instead of frying, I brushed with extra virgin olive oil and baked at 350 for 10 min. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LaurieD

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2009

Tastes great both fried and baked. I'd rather have fried though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lori

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Hamilton, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2009

I took reviewer Lillian's suggestion and baked them and they turned out great! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kory

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Lawton, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 25, 2009

For tonight I just used one tortilla cut in strips to garnish our soup. Fresh is always best.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 24, 2009

I Love these! I definetly will not be buying them anymore, I will just make my owN!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

elo03

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 26, 2009

just like the ones at my favorite mexican restaurant! i will make these from now on instead of buying the bagged ones!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHAWNNA

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: Lubbock, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

This is not a recipe, it is a technique. More like, "How to fry a corn tortilla".

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Vanessa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2008

This was very good!!!I brushed them with olive oil and baked them at 350 degrees for 15 minutes instead of frying.

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Lillian

Cooking Level: Expert

Living In: Long Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2008

I tried this recipe to use up flour tortillas I had. After I cooked the tortillas I sprinkled cinnamon and sugar on them and made cinnamon chips like a local mexican place we have here. Just make sure you really watch after the 1st batch is done because the other batches cook alot faster. YUMMY!

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

proudmommaof2

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Bedford, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

Quick, easy and fresh! I was out of store bought tortillas so I thought I try these. Kids had friends over and I couldn't make them fast enough! I didn't use 2 cups of oil, only enough to cover the bottom of the pan. Cooked 1 minute on each side. Make sure your oil is hot enough before starting or you will end up with soggy chips. Served with Easy Spinach dip recipe from this site.

Was this review helpful? [ YES ]
6 users found this review helpful