Photo of: Corn Tortilla Chips

Corn Tortilla Chips

Submitted by: Kirstin 
Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp. 

Spiced Beef on Pita Triangles With Fresh Mango Salsa

Submitted by: USA WEEKEND columnist Pam Anderson 
The pita chips and meat mixture can be made days ahead for these exotic appetizers. 

Photo of: Baked Tortilla Chips

Baked Tortilla Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Cumin and lime juice add a real zing to these chips, and they're best when served warm. 

Photo of: Tia and David's Deep Fried Tortellini

Tia and David's Deep Fried Tortellini

Submitted by: ANDREA VETERE CANADA 
Home Town: West Hill, Ontario, Canada
Living In: Whitby, Ontario, Canada
Real party pleasers, these cheese tortellini are shaken up with bread and cornflake crumbs, then deep-fried to a mouth-watering golden brown. Try them dipped in tomato sauce! 

Photo of: Sun-Dried Tomato With Fresh Basil Spread

Sun-Dried Tomato With Fresh Basil Spread

Submitted by: USA WEEKEND columnist Pam Anderson 
With just three ingredients, this cream cheese spread is easy to assemble, and is great for impromptu entertaining. 

Photo of: Tortilla Pizzas

Tortilla Pizzas

Submitted by: Gillian Capps 
'These cheesy tortilla slices are gobbled up fast whenever I serve them,' reports Gillian Capps of Downers Grove, Illinois. 'The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests. 

Photo of: Crispy Pork Wontons

Crispy Pork Wontons

Submitted by: Austin Geraldson 
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture. 

Photo of: Tortilla Snack Strips

Tortilla Snack Strips

Submitted by: Karen Riordan 
'These crispy, zippy strips are a super homemade alternative to commercial snack chips,' writes Karen Riordan from her home in Fern Creek, Kentucky. 

Photo of: Homemade Fresh Cheese

Homemade Fresh Cheese

Submitted by: SUNFLOWER71 
This is the simplest recipe that I use to make a version of Mexican 'Queso Fresco' and the same recipe for Homemade Ricotta Cheese. 

Photo of: Fresh Spring Rolls With Thai Dipping Sauce

Fresh Spring Rolls With Thai Dipping Sauce

Submitted by: USA WEEKEND columnist Jean Carper 
Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol. 
 
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