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Fresh Tortilla Triangles
SUBMITTED BY:
USA WEEKEND columnist Pam Anderson
PHOTO BY:
Lillian
"Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days."
RECIPE RATING:
Read Reviews
(9)
Review/Rate This Recipe
Original recipe yield 32 triangles
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups canola or other vegetable oil
8 (6 inch) corn tortillas, quartered
Salt, to taste
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DIRECTIONS
Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.
FOOTNOTES
This recipe was originally featured in the USA WEEKEND article
Appetizer Bar
on December 8, 2002.
Find the Perfect Recipe from
Pam Anderson
.
Pam Anderson is the author of four cookbooks, including her latest,
Perfect Recipes for Having People Over
.
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
REVIEWS
Reviewed on Apr. 12, 2005 by
LINDA MCLEAN
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LINDA MCLEAN
Apr. 12, 2005
These are so yummy and go great with chile. I also sprinkled the chips with various seasonings.
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50 users found this review helpful
These are so yummy and go great with chile. I also sprinkled the chips with various seasonings.
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Reviewed on Apr. 16, 2005 by
JDVMD
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JDVMD
Apr. 16, 2005
Very easy and tasty. My daughter had to make something for her Spanish class and they went over very well with the kids.
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46 users found this review helpful
Very easy and tasty. My daughter had to make something for her Spanish class and they went...
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Reviewed on Mar. 7, 2005 by
CHRISSYF
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CHRISSYF
Mar. 7, 2005
Super easy to make and so much better than the bagged stuff!
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46 users found this review helpful
Super easy to make and so much better than the bagged stuff!
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Reviewed on Nov. 6, 2005 by
MINNIE000
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MINNIE000
Nov. 6, 2005
Really easy and pretty good. Recommend trying this. Don't know if it will replace store bought chips but its close!
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43 users found this review helpful
Really easy and pretty good. Recommend trying this. Don't know if it will replace store...
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Reviewed on Jan. 5, 2006 by
Brandy Lee
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Brandy Lee
Jan. 5, 2006
Super easy and super good! I have to agree that it's better than the bagged stuff!
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41 users found this review helpful
Super easy and super good! I have to agree that it's better than the bagged stuff!
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Reviewed on Apr. 22, 2008 by
GodivaGirl
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GodivaGirl
Apr. 22, 2008
Quick, easy and fresh! I was out of store bought tortillas so I thought I try these. Kids had friends over and I couldn't make them fast enough! I didn't use 2 cups of oil, only enough to cover the bottom of the pan. Cooked 1 minute on each side. Make sure your oil is hot enough before starting or you will end up with soggy chips. Served with Easy Spinach dip recipe from this site.
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5 users found this review helpful
Quick, easy and fresh! I was out of store bought tortillas so I thought I try these. Kids...
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Reviewed on Jul. 28, 2008 by
Lillian
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Lillian
Jul. 28, 2008
This was very good!!!I brushed them with olive oil and baked them at 350 degrees for 15 minutes instead of frying.
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3 users found this review helpful
This was very good!!!I brushed them with olive oil and baked them at 350 degrees for 15...
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Reviewed on Oct. 13, 2006 by
PRINCESS ANTZ
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PRINCESS ANTZ
Oct. 13, 2006
So good and so easy. Thanks for the recipe!
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2 users found this review helpful
So good and so easy. Thanks for the recipe!
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Reviewed on Jun. 18, 2008 by
proudmommaof2
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proudmommaof2
Jun. 18, 2008
I tried this recipe to use up flour tortillas I had. After I cooked the tortillas I sprinkled cinnamon and sugar on them and made cinnamon chips like a local mexican place we have here. Just make sure you really watch after the 1st batch is done because the other batches cook alot faster. YUMMY!
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1 user found this review helpful
I tried this recipe to use up flour tortillas I had. After I cooked the tortillas I sprinkled...
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Fresh Tortilla Triangles
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