Fresh Tortilla Triangles Recipe
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Fresh Tortilla Triangles

By: USA WEEKEND columnist Pam Anderson 
"Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (27)

 

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Original Recipe Yield 32 triangles
 

Ingredients

  • 2 cups canola or other vegetable oil
  • 8 (6 inch) corn tortillas, quartered
  • Salt, to taste

Directions

  1. Heat oil in a 10-inch skillet to 370 degrees. Drop triangles in hot oil, 8 at a time. Fry, turning chips once or twice, until they stop sizzling and turn golden brown, about 2 minutes. Remove with tongs or a slotted spoon and drain on a wire rack set over a shallow pan. Sprinkle with salt immediately.

Footnotes

  • Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 26 | Total Fat: 1.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 12, 2005 by LINDA MCLEAN   view full review
These are so yummy and go great with chile. I also sprinkled the chips with various seasonings.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 28, 2008 by Lillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good!!!I brushed them with olive oil and baked them at 350 degrees for 15...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 16, 2005 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and tasty. My daughter had to make something for her Spanish class and they went...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 7, 2005 by Chrissy Fessler   view full review
Super easy to make and so much better than the bagged stuff!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 6, 2005 by MINNIE000   view full review
Really easy and pretty good. Recommend trying this. Don't know if it will replace store...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 5, 2006 by Brandy Lee   view full review
Super easy and super good! I have to agree that it's better than the bagged stuff!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 18, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe! I cut the tortillas with a pizza cutter which made it easy and gave the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 18, 2008 by proudmommaof2   view full review
I tried this recipe to use up flour tortillas I had. After I cooked the tortillas I sprinkled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 8, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent, especially while still warm. I sprinkled them with Lawry's Seasoning Salt which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 22, 2008 by GodivaGirl   view full review
Quick, easy and fresh! I was out of store bought tortillas so I thought I try these. Kids...

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