More Recipes Like Fresh Tomato Zucchini Soup

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Zucchini Tomato Soup I

Submitted by: Joanna Knudsen

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

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Creamy Zucchini Soup

Submitted by: AnnaBanana

This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.

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Garden Fresh Tomato Soup

Submitted by: Charlotte

A simple soup made with fresh tomatoes, that is sure to become one of your favorites.

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A great way to use up all those extra fresh tomatoes and zucchini from the garden during late summer. My family loves this soup! If you like, this soup can be thinned with a little bit of milk or cream.

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Tomato Basil Soup II

Submitted by: sal

Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.

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Sweet and Chunky Tomato Soup

Submitted by: cshrwd

Home Town: Saint Charles, Missouri, USA

This flavorful soup is a great treat any time of year! Its sweet and fresh taste redefines this typically average dish while chunks of tomatoes give it a hearty and filling appeal. Serve small portions with you favorite bread or roll.

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Cream of Fresh Tomato Soup

Submitted by: Karen Gibson

Tomato stock is thickened with a roux and combined with milk to create this flavorful soup.

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Tomato Soup II

Submitted by: Pam

Tomatoes are slowly cooked with onions and celery, then pureed and strained and cooked again with seasonings to make a thick, smooth soup.

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Easy Indian Tomato Soup (Saar)

Submitted by: VAIJAYANTI

Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven.

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Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Submitted by: genevievescuisine

Home Town: Auckland, Auckland, New Zealand

This recipe is very quick to make and an elegant starter to a meal for your guests. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.