Recipe by Martha White®
"This cheesy tomato tart with fresh herbs on cornbread makes a quick and delicious light lunch or brunch dish."
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Crisco® Original No-Stick Cooking Spray
1 (6 ounce) package
Martha White® Buttermilk Cornbread & Muffin Mix
coarsely ground black pepper
Crisco® Pure Olive Oil
medium tomatoes (1 or more additional tomatoes may be needed)
shredded sharp Cheddar cheese
shredded mozzarella cheese
chopped fresh basil, or to taste
chopped fresh chives, or to taste
Salt and pepper
Yum! Great mix of flavors with tomatoes in season! I've made it twice and would still like to experiment with a firmer crust. I also used more filling than the recipe.
This was simple and good. Nice recipe for when you have tomatoes coming out of the garden. I would like to experiment with perhaps a bit of bacon or some type of meat if we eat as our bruch again.
This was just okay...did not care for it at room temperature as the recipe says.
* Percent Daily Values are based on a 2,000 calorie diet.
Fresh Tomato Tart with Black Pepper Cornbread Crust
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 354
** Calories from Fat: 243
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