Fresh Tomato Tart with Black Pepper Cornbread Crust Recipe

Reviews More Reviews

Sep 02, 2012

Yum! Great mix of flavors with tomatoes in season! I've made it twice and would still like to experiment with a firmer crust. I also used more filling than the recipe.

—laf99

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Sep 10, 2012

This was simple and good. Nice recipe for when you have tomatoes coming out of the garden. I would like to experiment with perhaps a bit of bacon or some type of meat if we eat as our bruch again.

—Ceree

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4 Ratings

Mar 28, 2013

This was just okay...did not care for it at room temperature as the recipe says.

—aprilglossonsmith

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Nutrition

Calories
354 kcal
18%

Carbohydrates
18 g
6%

Cholesterol
63 mg
21%

Fat
27 g
42%

Fiber
1.1 g
4%

Protein
11 g
22%

Sodium
611 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fresh Tomato Tart with Black Pepper Cornbread Crust

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 354
Calories from Fat: 243

% Daily Value *
Total Fat 27g 42 %
Saturated Fat 8.8g 44 %
Cholesterol 63mg 21 %
Sodium 611mg 24 %
** Potassium 158mg 4 %
Total Carbohydrates 18g 6 %
Dietary Fiber 1.1g 4 %
Protein 11g 22 %
Sugars 4g
Vitamin A 14 %
Vitamin C 8 %
Calcium 37 %
Iron 14 %
** Thiamin 4 %
** Niacin 17 %
** Vitamin B6 9 %
** Magnesium 6 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.