The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 9, 2009
Fantastic! I made as stated but added fresh mushrooms and some black olives along with white wine. It was sooooo super good. I did not have fresh oregano so I used dried and I used canned tomatoes with basil.
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Cooking Level: Intermediate

Living In: Estero, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 4, 2009
Loved it!!! I change the tomatoes to grape tomatoes and sliced in half and added them instead. I halfed the oregano because I don't like oregano. Next time around I will add more spinach. Enjoy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 5, 2009
Oh so delicious!! I followed other suggestions about adding the red pepper flakes which was fabulous. I had some chicken spinach feta sausage that needed to be used to I used it instead of the shrimp, grilled and sliced. That was so good, and I can't wait to try it with shrimp. I loved the sauce, thank you for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 29, 2009
Excellent but here's what I changed: I used penne rather than fettuccine....used 1 large can of diced tomatoes (better than fresh)...added some crushed red pepper flakes...cut the pasta back to 6 ounces...and used 6-cheese Italian blend.
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Cooking Level: Expert

Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 25, 2009
This is really good stuff. I did make some changes, however. Four tomatoes was quite a bit of tomato for us, so I just used 3. I also used 1 tbsp of dry oregano and used frozen spinach. I read the reviews and I know why some people think its great and others bland. If you want an authentic recipe, leave as is. However, for many Americans especially, authentic Italian food can be bland. Even my husband who is part Italian said it could use some more taste so I sprinkled in some crushed red pepper flakes and added a bit of Cajun seasoning. If you don't like spicy, add very little and it will just provide flavoring. I gave it 5/5 stars because I loved both the authentic and the "kicked up" versions.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 17, 2009
This is an easy,fast and delicious recipe! I did change a few things by not adding spinach but substitued mushrooms instead b/c I did not have any spinach on hand. I added some sherry cooking wine and a little Creole seasoning for a bit of spice! Enjoy!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 13, 2009
I made this after doing an ingredient search for what I had on hand and then adapting this recipe. I sauteed all the vegetables first, (used red and yellow bell peppers, onion, garlic and zucchini) and then added one 15 oz can diced tomatoes and 1/4c chardonnay, simmered for 8-10 min and mixed with cooked pasta. I added red pepper flakes for zip. I omitted the shrimp and served this with chicken cutlets marinated overnight in lemon juice, lots of garlic, dried oregano and fresh basil, then dipped in egg mixture and bread crumbs and browned until cooked through in olive oil. I grated parmesan cheese over everything. It was fabulous! I will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 13, 2009
This was really good...made it on a rainy day--really hit the spot! I did substitute the shrimp for slices of cooked chicken breast, and pureed red peppers and added that into the sauce...YUM!
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Cooking Level: Expert

Home Town: Grafton, North Dakota, USA
Living In: Tioga, North Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 1, 2009
Great recipe! Looked it up at the last minute, so had to use drained diced canned tomatoes. We also had no mozzarella, so grated fresh parm over each plated serving. Fantastic!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 16, 2009
I wanted to like this, but I just didn't think it had any flavor. I followed the recipe exactly, but since I felt it was so bland I added shaved pecorino romano half way through - always a good addition.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 16, 2009
One of the very best shrimp pasta dishes I have EVER made. Light and very tasty. I used a little extra cheese and spinach, otherwise followed the recipe exactly. Huge hit on Mothers day for the whole family!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 11, 2009
Wonderful! Really quick -- get the ingredients ready prior to the beginning of cooking!d Wonderful subsequent days!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: May 6, 2009
Loved the fresh ingredients, but it just didn't have the depth of flavor I like in dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 14, 2009
Delicious! I can't wait until my summer garden tomatoes are ready this year. Using fresh herbs are a must. I also added significantly more than 1 cup of fresh spinach leaves. This makes a quick and reasonably healthy meal. I'll be making this all summer long when my tomatoes and herbs are ready!
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 25, 2009
Wonderful flavor. This is a real keeper. I used 16 oz can tomatoes, 2 c. fresh spinach, shredded Mozz, dried herbs, and about 1/2 of the pasta. Very different from the typical alfredo or olive oil/butter base. Was amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 3, 2009
Thank you so much, this was very nice and it smelled delicious as well :) I also added half of red and yellow pepper I had left over and it was mmmm divine :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 25, 2009
This is very good. I used whole wheat pasta. And, I didn't mix the sauce with the pasta. I was afraid the sauce would run to the bottom of the dish and all we'd have is pasta with some veggies. I added the aromatics but, I didn't run them through the blender. I wanted the veggie pieces to be recognizable. We served the pasta in bowls and spooned the sauce over the pasta. When I plated the pasta and shrimp, I added 4 or 5 cherry tomato halves on top and sprinkled it with Parmasean cheese. We will definitely have this dish again.
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Cooking Level: Expert

Living In: Boise, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 26, 2008
I wasn't sure about this one. I put mozzarella on this either because the recipe called for it or because it was mentioned, but it didn't taste right. I think parm would have been better. It was ok, just nothing spectacular. Definitely easy and quick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 22, 2008
Turned out excellently. Not my favorite dish, but surprisingly good -- especially with the mozarella.
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Vin

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 24, 2008
This was VERY good! I did a couple things differently though. I used a whole onion and 4 cloves of garlic. When I put these in the food processor I also added some crushed red pepper flakes for a little heat. I cut some grape tomatoes in half and used a can of drained diced tomatoes as it was all I had in the kitchen. Because of the extra onion, it need a bit more liquid towards the end so i added approx 1/2 c of chicken broth so the pasta had something to soak up. I only used half the pasta and it was the perfect ratio. My boyfriend is a police officer and wasn't going to be home until later so I didnt even fix myself a bowl. I just stood at the stove and had my portion right out of the pan:)
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