More Recipes Like Fresh Tomato Shrimp Pasta

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Fresh Tomato Pasta

Submitted by: Langu

This is simply delicious, with the emphasis on simple. Rigatoni is cooked with garlic until al dente. Then tomatoes are cubed, sprinkled with basil and oil, and plopped in with the rigatoni to mingle and cook a bit more. Toss and eat.

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Tomato Basil Pasta

Submitted by: Angela

Hot or cold, the Parmesan and feta flavors come through and enhance this dish.

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Fire Roasted Tomato and Feta Pasta with Shrimp

Submitted by: Amy Lyons

Living In: Mounds View, Minnesota, USA

Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

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Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

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Quick Creamy Spinach and Tomato Pasta

Submitted by: PERELANDRA21

Living In: Muncie, Indiana, USA

I invented this recipe at the end of the week when groceries were running low-just a few ingredients make up this easy pasta dish. This can be a healthier yet still flavorful meal by using low-fat sour cream and whole wheat pasta.

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Pasta with Fresh Tomato Sauce

Submitted by: Kelly Beath

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden!

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Brandied Shrimp with Pasta

Submitted by: Steve Slayton

Shrimp are cooked with brandy, white wine, garlic and fresh basil in a butter-olive oil sauce.

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Light Southwestern Tomato Pasta

Submitted by: Rachel

The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese.

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Shrimp and Feta Cheese Pasta

Submitted by: Jessie

Shrimp is cooked in garlic and white wine, then tossed with pasta and feta in a fresh tomato sauce.

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Fresh Tomato Pie

Submitted by: Britt Terry

This savory layered pie is a great luncheon or supper treat. Pile slices of onion and tomato into a pre-baked pie crust. Spread with a mixture of mayonnaise, and Parmesan and mozzarella cheeses, and then bake in the oven until golden brown. Serve with sour cream and fresh herbs.

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