Photo of: Fresh Tomato Basil Sauce

Fresh Tomato Basil Sauce

Submitted by: MINDIM 
Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. 

Fresh Tomato Chili Sauce

Submitted by: JAN LARSEN 
Living In: Jamestown, New York, USA
Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe. 

Photo of: Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt 
The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli. 

Photo of: Pasta with Fresh Tomato Sauce

Pasta with Fresh Tomato Sauce

Submitted by: kelcampbell 
Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada
This very quick pasta dish uses fresh tomatoes and basil tossed with Italian salad dressing and Parmesan cheese. It's a great meal to prepare in the summer after a long day in the garden! 

Photo of: Homemade Tomato Sauce I

Homemade Tomato Sauce I

Submitted by: MOLSON7 
Fresh tomatoes are peeled and pureed then slowly cooked with onion, green pepper, garlic and red wine for a rich, flavorful sauce. 

Roasted Garlic, Bell Pepper and Tomato Blender Sauce

Submitted by: NUBBYJEN 
An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta. 

Easy Tomato Sauce

Submitted by: Lima 
Just fresh tomatoes, onion, tomato puree and olive oil in this quick, simple sauce. 

Photo of: Tomato Sauce

Tomato Sauce

Submitted by: EICHORN 
Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce. 

Photo of: Tomato Alfredo Sauce with Artichokes

Tomato Alfredo Sauce with Artichokes

Submitted by: MARBALET 
Use flour and milk to make a sauce with canned artichoke hearts, then cook the sauce briefly with onions, mushrooms, fresh tomatoes and chopped basil. Toss with cooked pasta and enjoy a fresh and flavorful dish. 

Tomato Pepper Sauce

Submitted by: rubybegonia 
Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper. 
 
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