Fresh Tomato Sauce Recipe
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Fresh Tomato Sauce

By: KARMELE 
"This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (32)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 6 tomatoes, chopped
  • 3 onions, minced
  • 2 green bell peppers, minced
  • 4 cloves garlic, minced
  • 3 tablespoons white wine
  • salt and pepper to taste

Directions

  1. In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
  2. Mix ingredients well; cover and simmer for 30 minutes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 9.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 24, 2005 by FERHAMIRDAWI   view full review
Easy and yummy, I also used minced carrots instead of bell peppers and vegetable stock instead...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 16, 2003 by NRUSH5   view full review
This recipe is perfect if you're looking for a good base tomato sauce. It easily lends itself...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 13, 2003 by STRAWBERI   view full review
This is a long process and although it has a variety of vegetables it did not have enough...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 24, 2008 by Ms. Lewis   view full review
I used red vine tomatoes and lost the red color. Thin so I let the water cook out which...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 13, 2003 by WILLIEWILLMAN   view full review
It was too thin and a bit bland. To thicken it up I mixed a bit more white wine and corn...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 23, 2008 by Spiderwoman77   view full review
Good basic sauce. I made a few changes. Was out of white wine so just used Appleton rum. Used...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 7, 2006 by AJJONKMAN   view full review
sauce was good but a bit bland so i added fresh oregano, parsley, and rosemary. i blended the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 15, 2010 by marie   view full review
I changed a lot about this recipe. First I took 3lbs of fresh garden tomatoes and halved...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 12, 2007 by rachelray   view full review
This recipe was so-so. Flavor was good but needed to be thickened and blended. I also think...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Aug. 29, 2002 by KARMELE   view full review
GREAT

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