Fresh Tomato Sauce Recipe
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Fresh Tomato Sauce

By: KARMELE  
"This is a fresh and delicious pasta sauce that is very simple to make. It is great to make in the summer when there is an abundance of fresh vegetables."

Rating: This weblink has been rated 24 times with an average star rating of 3.7 Read Reviews (23)

Rate/Review | 1,415 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup olive oil
  • 6 tomatoes, chopped
  • 3 onions, minced
  • 2 green bell peppers, minced
  • 4 cloves garlic, minced
  • 3 tablespoons white wine
  • salt and pepper to taste

Directions

  1. In a large saucepan, heat oil over medium heat; add tomatoes, onions, green bell peppers, garlic, white wine and salt and pepper to taste.
  2. Mix ingredients well; cover and simmer for 30 minutes. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 145 | Total Fat: 9.6g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by FERHAMIRDAWI 
Easy and yummy, I also used minced carrots instead of bell peppers and vegetable stock instead... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2003 by NRUSH5 
This recipe is perfect if you're looking for a good base tomato sauce. It easily lends itself... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by STRAWBERI 
This is a long process and although it has a variety of vegetables it did not have enough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by Ms. Lewis 
I used red vine tomatoes and lost the red color. Thin so I let the water cook out which... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by WILLIEWILLMAN 
It was too thin and a bit bland. To thicken it up I mixed a bit more white wine and corn... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by AJJONKMAN 
sauce was good but a bit bland so i added fresh oregano, parsley, and rosemary. i blended the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by Spiderwoman77 
Good basic sauce. I made a few changes. Was out of white wine so just used Appleton rum. Used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by rachelray 
This recipe was so-so. Flavor was good but needed to be thickened and blended. I also think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KARMELE 
GREAT MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by jlouise77 
I don't know if I did something wrong, but this didn't taste good at all. Pretty water and... MORE

 
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