The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 28, 2009
Excellent and easy. I also added 2 cloves of garlic. I didn't have any serrano chilies so I added one red cherry pepper chopped up and included the seeds to give it a kick. It's still not too spicy but very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 28, 2009
It is so good i made in facs at school and now i have made it twice at home
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Aug. 28, 2009
This was soooo good and fresh. I used 3 tomatoes from a garden, 3 serrano chiles left the membranes in one of them and lemon juice because I didn't have lime but followed recipe otherwise. Will def. make again!!!! Thank you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 27, 2009
I used 2 fresno chili peppers instead of serranos and it was too mild, no heat even after refrigerating overnight. It was still very good.
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Cooking Level: Intermediate

Home Town: Fair Oaks, California, USA
Living In: Redway, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 27, 2009
OMG...this salsa is awesome. My husband and I love this recipe. I used 2 jalapeno peppers instead of the chilies, and I put the tomatoes in the blender before I added the rest of the ingredients. It is the best salsa that I have ever eaten, and it's very easy to make. I will definitely make this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2009
We really like this salsa; it's very flavorful! We just thought that there was a bit too much salt; we'd use less next time. We only used one pepper, but otherwise, we followed the directions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2009
Really good! I used regular jalapeno peppers and only used 1/2 of one and it was plenty hot. Taste like restaraunt pica de gailo
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 24, 2009
Like another reviewer I added tomato sauce. Everybody loved it.
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Winston, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 23, 2009
This was so good. I used jalapenos (half a one for mild/medium, and 1.5 for spicier folks). My husband is from Peru, and he loved this salsa! I did too. Fresh tomatoes a must. I will never turn down my family's home grown tomatoes again...instead I will make this salsa and freeze it! Thanks bluebayou!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 22, 2009
Great recipe! I used one jalapeno instead of serranos because that's what I had and to keep the heat level down. But this salsa has great flavors!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 22, 2009
This is the best fresh salsa recipe I've ever used. I add garlic, garlic scapes, green onions, scallions...whatever I have. I love to use multi-colored tomatoes and red onion. It looks as great as it tastes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 21, 2009
I was taught to make this as pico de gallo also. I use green salad onions, a whole bundle (like it comes in the grocery store) of cilantro leaves only, and 5 serranos and 5 jalapenos. I use a lot more than 3 tomatos also because I make a gallon or 2 at a time. I love hot food!
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Cooking Level: Expert

Home Town: Everett, Washington, USA
Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 21, 2009
Sure wish I read the reviews before making this. I doubled the recipe except for the hot pepper and it still burned my head off!!!!! I ended up adding three times the ingredients to balance out the heat from five peppers. The final product was perfect with a good kick to it. One or two Serranos are plenty for this recipe.
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Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 21, 2009
I can't eat ciantro but the rest of the recipe is great. Any idea for substitutes?
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Cooking Level: Intermediate

Home Town: Spring Valley, New York, USA
Living In: Suffern, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 21, 2009
This is a great basic recipe. I mix up which hot peppers to use, i.e., jalapeno, habanero, etc., whatever suits your likes. Also, I add (to taste) either chili powder, cayenne pepper, and cumin. Sometimes all three. FWIW, most salsas I make, I make with the food processor. If you want it chunky, reserve a healthy portion of the tomato and onions and hand-chop to add to the processed base. Good stuff...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 20, 2009
GREAT as a marinade. I've been making this for years w/ jalapenos or habaneros. One of the best uses, other than as a pico de gallo chip dip/salsa is as a marinade for either chicken or shrimp, especially after a whir in the food processor or blender. Marinate shrimp for an hour or so (lime will begin to cook shrimp if too long), and chicken for 8 hours then grill. Be careful about refrigerating this since cold ruins the texture of tomatoes. Best made 1hr ahead then chilled only briefly unless using as marinade.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 19, 2009
Followed the recipe exactly - came out yummmm. The chilli was perhaps one too much, so I increased all ingredients a little :) Also added a very little bit of sugar for a sweetish tinge which I think worked well. Very fresh tasting and very good. Thanks a lot for sharing.
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KK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 19, 2009
Everyone loved this salsa and asked for for the recipe
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Cooking Level: Intermediate

Home Town: Langhorne, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Aug. 18, 2009
Fantastic salsa! I used crushed chiles to taste in order to keep it mild. It was a great way to use my extra garden tomatoes. Thank you bluebayou for sharing!
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 18, 2009
I made this for lunch today. I didn't have serrano chile's, and I only had 3 jalapeno's. I do think the flavor would've been better with the serrano's. We don't use much salt, so the salt was a bit much, so I added 3 more tomatoes. I think next time I will add a bit of fresh garlic. Even without these changes, it was a great salsa. Thanks for sharing! ****I made this again today, this time I used 1 serrano chile & 1 jalapeno, and 1/2 t salt. It was perfect! Needless to say, we are addicted!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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