I picked this recipe because it was so simple. I did take the advice of the other reviewers and only used 2 peppers (took seeds out) and added a bit of garlic. I also bumped up the salt, just a wee bit because it needed a little something extra. I only had roma tomatoes, and found that I basically had to double the amount of tomatoes because it looked like cilantro salsa! I did not even wait to chill it, started eating it right away. Have it in the fridge right now, bet it tastes even better after it is chilled. Enjoy!
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I picked this recipe because it was so simple. I did take the advice of the other reviewers...