Reviewed: May 19, 2012

good basic recipe. You wouldn't want to use all those peppers. One was enough for us and you want to deseed it first. For something extra put 1 or 2 chipotle peppers in too!

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Reviewer:

AZgin

Reviewed: May 17, 2012

IF you are a fan of fresh cilantro, then I suppose you will like this recipe. I used all fresh ingredients, including tomatoes from my own garden, however, the fresh cilantro ruined it for me.

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Reviewer:

sueinfl

Reviewed: May 13, 2012

perfect

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Reviewer:

shineah

Cooking Level: Intermediate

Home Town: Düsseldorf, Nordrhein-Westfalen, Germany

Living In: Cambridge, Massachusetts, USA

Reviewed: May 7, 2012

1st time making salsa. used poblano peppers instead of serrano, and it still turned out pretty good. i included all the ingredients but didnt measure them, just went by taste. it became more watery the longer it sat in the fridge. it was fine with me, i just drank the juice after the salsa was all eaten. (i made this for myself so no one elses saliva got into it.)

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Reviewer:

alexandria

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

Reviewed: May 6, 2012

Best homemade salsa I have ever made. The 5 finely chopped Serrano chilie add a very nice spicy after taste. I followed the recipe to an exact. This was a hit at my cinco de mayo party. We also added it to the refried beans. Delicious. I would give more stars if I could

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Reviewer:

Denise S

Reviewed: May 4, 2012

Awesome! I took others suggestions, clove of garlic, some oregano or basil, 2 serrano peppers. Wasn't sure if my husband could handle it...he's not much for hot spicy foods, but this is so good, he tears it up! Kids love it to.

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