Reviewed: Jul. 21, 2008

This was very good. I took others suggestions and only used 1 pepper without the seeds, I also used 1 Jalapeno pepper without the seeds. It was plenty hot for our taste. I also added garlic and a little more cilantro then was suggested. Our family and friends enjoy cilantro. I served this at my husbanda birthday party this weekend and there was none left. This was a huge hit. This is now the base I will use whenever making salsa.

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Kim Cardenas

	Cooking Level: Intermediate Home Town: Oxnard, California, USA Living In: Chico, California, USA
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Reviewed: Jul. 21, 2008

Family loved it, I made it for a bbq and there was none left over. The only change I made was only using 2 peppers

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hmb812001

	Cooking Level: Expert Home Town: West Warwick, Rhode Island, USA Living In: Center Barnstead, New Hampshire, USA
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Reviewed: Jul. 13, 2008

Awesome salsa, and very easy and quick to make. Used Vidalia onions, and cut back on the serrano and added a 1 jalapeno. Thanks so much for this recipe!

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Rick W.

	Cooking Level: Expert Home Town: Charleston, Missouri, USA Living In: Winder, Georgia, USA
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Reviewed: Jul. 11, 2008

Yuuum! I added an avocado to the salsa, and its great!

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brandyd

	Home Town: Cypress, Texas, USA
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Reviewed: Jul. 10, 2008

This salsa was simple and delicious!

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Adele

	Cooking Level: Intermediate
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Reviewed: Jul. 10, 2008

Somehow I think I managed to forget to rate this recipe. We make this every chance we get, and we love it!!! Sooooo much better than the jar bought salsa!!!

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2girlsand1boy


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Reviewed: Jul. 10, 2008

This is the best Salsa Recipe!!! All my family and friends ask me to make it for all the events we attend! No more store bought salsa the kids want this instead! Thank you, it is truely wonderful!

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Rachelle


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Reviewed: Jul. 8, 2008

This salsa recipe is wonderful if you either: a) use one jalapeño or one serrano pepper. If you use 5 peppers in this you will lose all ability to taste.

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kristi b.


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Reviewed: Jul. 4, 2008

DH says..." I could eat this all day!" I followed suggestions regarding serranos, used 2, but only 1/4 of the seeds. Resulted in a mild to medium salsa.

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Mom2-3boys

	Cooking Level: Intermediate
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Reviewed: Jul. 3, 2008

I loved this! I used a red onion though; it adds a little more color.

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zombified

	Cooking Level: Intermediate Home Town: San Francisco, California, USA Living In: Tracy, California, USA
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Reviewed: Jul. 2, 2008

Fresh, great-tasting, and easy! Serranos are hard to find in my area, so I use jalapenos and add a little sweet corn, too. Excellent!

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oneemt2

	Cooking Level: Expert
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Reviewed: Jul. 1, 2008

Did not enjoy at all.

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jonshepi

	Cooking Level: Expert Living In: Mississauga, Ontario, Canada
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Reviewed: Jun. 18, 2008

I've made this with only 2 serrenos both chopped & blended. It is great both ways!!

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dancinmit

	Cooking Level: Expert Living In: Merced, California, USA
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Reviewed: Jun. 18, 2008

We used one serrano and it had a nice little kick to it - 5 would be a bit excessive in my opinion. I have made this several times since the first attempt and it's always very pleasing. Also, we usually use a shallot instead of an onion.

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Kat

	Cooking Level: Intermediate
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Reviewed: Jun. 13, 2008

Delicious! I like spicy food and two dried red chili peppers was enough. Thanks for sharing!

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Jennifer


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Reviewed: Jun. 10, 2008

I give this recipe four stars because it is easy and great tasting. I only had Jalapeno peppers so I used them and added a clove of garlic and the salsa came out great. I think this is great as is or as a base to add your own special touch. I will be keeping this recipe for future use.

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Louise Ann

	Cooking Level: Expert
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Reviewed: Jun. 9, 2008

This is a wonderful recipe. Its a little more like pico de gallo than salsa, but it is still really good. I tweaked the recipe a little bit to match my taste. I added one red and one green pepper, four green onions, and three cloves of garlic for an extra kick. I also used a little extra lime and lemon juice to compensate for the extra ingredients.

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Heather


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