Fresh Tomato Salsa Restaurant-Style Recipe -
Fresh Tomato Salsa Restaurant-Style Recipe
  • READY IN 20 mins

Fresh Tomato Salsa Restaurant-Style

Recipe by  

"My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins

    20 mins


  1. Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.
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  • Cook's Notes:
  • This salsa will be much better the next day. If you refrigerate overnight, it will bring out the flavors.
  • If you don't like spicy salsa, don't even use 2 sliced jalapenos. I find the longer the salsa sits, the hotter it gets with just 2 little slices.

Reviews More Reviews

Sep 03, 2014

Great recipe! Very easy to put together and tastes great. I chopped my tomatoes vs. grating and added a little red onion and finely chopped green pepper. I opted out of the onion salt and just used regular. I didn't have canned jalapenos so I used about a Tbsp. of finely chopped fresh. I added a splash of apple cider vinegar and let it set overnight. The flavors blended together nicely. This was very good served with "Baked Tortilla Chips" from this site.

Sep 15, 2014

A great refreshing salsa that pairs well with chips or as a topping for Mexican food. Made exactly as written. No need for changes.


2 Ratings

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  • Calories
  • 42 kcal
  • 2%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.4 g
  • < 1%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 159 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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