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Reviewed: Aug. 30, 2002

This is a good, light summer salad. I used less onion, left out the bell pepper, balsamic vinegar and dried herbs. I'm sure this would be a five star recipe with fresh parsley and basil, had I had them.

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CHEFETTE

Cooking Level: Expert

Living In: El Paso, Texas, USA

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Reviewed: Apr. 22, 2002

Easy to make and delicious, my whole family loved it.But I cut the garlic down to about 1 teas. and used 4 green onions. I used dried basil and parsley equal to the amounts of fresh (I know I shouldn't do this, but in a pinch the results are still very good.)

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TB LADY

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tinley Park, Illinois, USA

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Reviewed: Sep. 20, 2001

too many onions

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RACHEL SCHILLING

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Reviewed: Jul. 26, 2001

Delicious, healthy and perfect for summer. I was able to go right out and pick most of the ingredients from my garden. In our household, we enjoyed it even more by using sweet red bells instead of green. Also, tastes even better when mixed with crumbled feta or blue cheese.

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JUDYSHAPIRO

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Reviewed: Jul. 13, 2001

I am not a Tomato Fan...So I can't say anything but eveyone else eat at the Fourth Picnic!

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JULIE ANN KNOTT

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Reviewed: Jul. 7, 2001

Great summer salad. After the herbs have been chopped the rest is a breeze! I served with "Creamy Penne Pasta" and the "Oregano Chicken" and my guests loved it. Thanks for the easy and delicious recipe!

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Lisa

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Reviewed: May 12, 2001

This salad is the perfect summer food! I just made it and it is fabulous. Fat free too, although adding some olive oil would probably be pretty good too! Thanks for this recipe!

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14 users found this review helpful